BBQ Interview Series - Kevin’s BBQ Joints Kevin’s BBQ Joints

In this episode, I chat with James Beard Best Chef Southeast Finalist Robbie Robinson from City Limits Barbeque in West Columbia, South Carolina.
IG: https://www.instagram.com/citylimitsq
Saturday 11 am - 5ish
Sunday - Open with No Limits Menu (check social media)
1119 Methodist Park Rd, West Columbia, South Carolina 29170
Facebook: https://www.facebook.com/CityLimitsQ
Texas Monthly Article: https://www.texasmonthly.com/bbq/georgia-south-carolina-texas-barbecue/

In this episode, I chat with co-owner Nick Ince from Bog Line Smokers based out of Parkhill, Ontario, Canada.
Bog Line Smokers: https://www.bogline.ca
IG: https://www.instagram.com/bog.line
Facebook: https://www.facebook.com/boglinebbq
Phone: 226-374-0385
Equipment: https://www.bogline.ca/equipment

In this episode, I chat with Bradley Brown from Red Devil Smokers based out of Bakersfield, California.
Instagram: https://www.instagram.com/reddevilsmokers
Facebook: https://www.facebook.com/p/Red-Devil-Smokers-100076852867383
Email: Red_Devil_Smokers@hotmail.com

In this episode, I chat with Andrew Golden from Golden Horseshoe BBQ based in Toronto, Canada.
IG: https://www.instagram.com/goldenhorseshoebbq
Andrew's YouTube video we discussed. Great watch: https://www.youtube.com/watch?v=DgSE_merGh0
Bog Line Smokers: https://www.bogline.ca
B4 Barbeque and Boba: https://www.facebook.com/B4BBQB
Brandon's Burn Bags: https://www.facebook.com/brandonsburnbags

Aaron Franklin gives us a personal and super-detailed tour of the entire Franklin Barbecue operation. 
See the YouTube version with all of the details HERE: https://www.youtube.com/watch?v=nsOLJ6tfo-4
See everything Franklin Barbecue here: https://franklinbbq.com
900 E 11th St, Austin, TX 78702
Tuesday - Sunday - 11 am to 3 pm (or Sold Out)
Pre-order here: https://preorder.franklinbbq.com
Goldbelly: https://www.goldbelly.com/restaurants/franklin-barbecue
Merch: https://shop.franklinbbq.com
Instagram: https://www.toasttab.com/franklinbbq/giftcards
Facebook: https://www.facebook.com/franklinbbq
Gift Cards: https://www.toasttab.com/franklinbbq/giftcards Franklin Barbecue Pits: https://franklinbbqpits.com

In this episode, I chat with David Daniel Dan, a Texas Whole Hog Cooker and owner of Mosu, Texas.
See all things David Dan here: https://www.instagram.com/daviddanbbq
Mosu, Texas: https://www.instagram.com/mosu_tx
Brisket Department: https://brisketdepartment.com/collections/whole-hog
Sean Brock episode he mentions: https://www.imdb.com/title/tt3249614
Mule Skinner Smoke Rigs: https://muleskinnersmokerigs.com/