52 min
Episode 1: The Food Industry Back on Track
-
- Business
Back on Track is our new weekly podcast where we find out how businesses have coped, how some have thrived, and how industries are adapting.
This week, it’s all about food.
Bobby Kerr asked our panel of experts about the industry over the last 4 months, and what things look like going into the future.
He was joined by Tom Keogh, founder and managing director of Keogh’s Crisps, Tara McCarthy, CEO of Bord Bia, and Mag Kirwan, producer at Goatsbridge Trout Farm, as they told him how the industry would get back on track.
Listen and subscribe to Back on Track on Apple Podcasts, Google Podcasts and Spotify.
Download, listen and subscribe on the Newstalk App.
You can also listen to Newstalk live on newstalk.com or on Alexa, by adding the Newstalk skill and asking: 'Alexa, play Newstalk'.
Back on Track is our new weekly podcast where we find out how businesses have coped, how some have thrived, and how industries are adapting.
This week, it’s all about food.
Bobby Kerr asked our panel of experts about the industry over the last 4 months, and what things look like going into the future.
He was joined by Tom Keogh, founder and managing director of Keogh’s Crisps, Tara McCarthy, CEO of Bord Bia, and Mag Kirwan, producer at Goatsbridge Trout Farm, as they told him how the industry would get back on track.
Listen and subscribe to Back on Track on Apple Podcasts, Google Podcasts and Spotify.
Download, listen and subscribe on the Newstalk App.
You can also listen to Newstalk live on newstalk.com or on Alexa, by adding the Newstalk skill and asking: 'Alexa, play Newstalk'.
52 min