Food, News & Views with Linda Gassenheimer Linda Gassenheimer
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Linda Gassenheimer’s Food News and Views airs every Wednesday at 11 AM. She features food personalities
and the latest food news.
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AI and Agriculture, Dr Julieta Ross, Portuguese Wine, Gimer Grattan, Jacqueline Coleman
Hosted by Linda Gassenheimer
Have you been using AI (artificial intelligence)? Here’s a new use - AI and agriculture. Dr. Julieta Ross CEO of Okee Labs is using AI to digitize agriculture. She explains what this means and how it will affect each of us. Sommelier Jacqueline Coleman speaks with Gilmer Grattan, Export Manager for Cartuxa winery in Alentejo Portugal, history and wine of the region. -
Savor Our City, Denise Righetti, Sunny Fraser
Hosted by Linda Gassenheimer
Have you ever had a culinary tour of your city or one you visited? Denise Righetti discusses her Savor our City, a company that gives culinary tours of different cities. Wine and Food Consultant, Sunny Fraser talks about wine and drink tours with Denise. -
Healthy Cooking Oils, Lisa Howard, Certified Bourbon Professional, Aidan McCartan, Jacqueline Coleman
Supermarket aisles are filled with many cooking oils, coconut, avocado, walnut and, of course, olive. Which one should we pick? Lisa Howard, author of The Big Book of Healthy Cooking Oils has some answers. Jacqueline Coleman speaks with Certified Bourbon Professional, Aidan McCartan, about whiskey, Scotch, and Bourbon, and what makes these spirits so special.
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Matt Moore, Jacqueline Coleman, Caterina Gargari
All about buying meats! What should we be asking our butcher. Matt Moore, author "Butcher on the Block: Everyday Recipes, Stories, and Inspirations From Your Local Butcher, and Beyond" shares tips.
Jacqueline Coleman, all about Tuscan Wine, with Caterina Gargari, winemaker at Pieve De' Pitti. -
Recipes for Murder, Karen Pierce, Jacqueline Coleman
Hosted by Linda Gassenheimer
Agatha Christie mysteries, think murder, intrigue and now author Karen Pierce proves food and drink help solve them. Her book is Recipes for Murder. We solve the intrigue on food news and views. Linda talks about the food. sommelier Jacqueline Coleman talks about the mystery drinks. -
Eating Peru, Robert Bradley, Sequoia Grove Winery, Jesse Fox
Hosted by Linda Gassenheimer
Peruvian cuisine a new darling of the restaurant world. What are the typical flavors and what to expect when going to a Peruvian restaurant. Eating Peru, A Gastronomic Journey author Robert Bradley, explains the diverse and exciting cuisine. Jacqueline Coleman speaks with Jesse Fox, winemaker at Sequoia Grove Winery in Napa Valley.