55 episodes

Great teams make great restaurants. On The Pre-Shift, restaurant operators and industry experts dive into what it takes to build great restaurant teams. We explore their stories, the strategies they use, and valuable lessons on running restaurant teams. Hosted by D. J. Costantino. Presented by 7shifts.

The Pre-Shift 7shifts

    • Business

Great teams make great restaurants. On The Pre-Shift, restaurant operators and industry experts dive into what it takes to build great restaurant teams. We explore their stories, the strategies they use, and valuable lessons on running restaurant teams. Hosted by D. J. Costantino. Presented by 7shifts.

    Episode #45: Hassel Aviles, Director of Not 9 to 5

    Episode #45: Hassel Aviles, Director of Not 9 to 5

    Send us a Text Message.The Pre-Shift Podcast presented by 7shifts is a deep dive into what it takes to run great restaurant teams. Host DJ Costantino covers the restaurant industry with conversations featuring industry leaders and innovators sharing their business growth insights, backgrounds, and valuable lessons on running restaurant teams.On this episode, we’re joined by Hassel Aviles, Founder and Director of Not 9 to 5.Hassel Aviles has built a career in the hospitality and foodservi...

    • 30 min
    Episode #44: Chris Britt, COO of Epic Restaurants

    Episode #44: Chris Britt, COO of Epic Restaurants

    Send us a Text Message.The Pre-Shift Podcast presented by 7shifts is a deep dive into what it takes to run great restaurant teams. Host DJ Costantino covers the restaurant industry with conversations featuring industry leaders and innovators sharing their business growth insights, backgrounds, and valuable lessons on running restaurant teams.In this episode, Chris Britt, Chief Operating Officer of Epic Restaurants, joins us.For nearly five years, Chris has served in a leadership capacity...

    • 42 min
    Episode #43: Stella Dennig, Co-Owner/GM of Daytrip

    Episode #43: Stella Dennig, Co-Owner/GM of Daytrip

    Send us a Text Message.In this episode of the Pre-Shift podcast, host DJ dives deep into the intricacies of managing successful restaurant teams with Stella Denig, co-owner and GM of Daytrip Restaurant in Oakland, California. Stella shares insights on building a restaurant prioritizing pay equity, equitable compensation, and a strong internal culture. She discusses their unique business model, the challenges of introducing equitable systems, and the importance of legislative change in the ind...

    • 31 min
    Episode #42: Chad Mackay, CEO of Fire and Vine Hospitality

    Episode #42: Chad Mackay, CEO of Fire and Vine Hospitality

    Send us a Text Message.The Pre-Shift Podcast presented by 7shifts is a deep dive into what it takes to run great restaurant teams. Host DJ Costantino covers the restaurant industry with conversations featuring industry leaders and innovators sharing their business growth insights, backgrounds, and valuable lessons on running restaurant teams.On this episode, we’re joined by Chad Mackay, CEO of Fire & Vine Hospitality in Seattle, WA.Chad Mackay, CEO of Fire & Vine Hospitality, lea...

    • 24 min
    Episode #41: Irene Shiang Li, Cofounder of Prepshift & Mei Mei Dumplings

    Episode #41: Irene Shiang Li, Cofounder of Prepshift & Mei Mei Dumplings

    Send us a Text Message.The Pre-Shift Podcast presented by 7shifts is a deep dive into what it takes to run great restaurant teams. Host DJ Costantino covers the restaurant industry with conversations featuring industry leaders and innovators sharing their business growth insights, backgrounds, and valuable lessons on running restaurant teams.On this episode, we’re joined by Irene Shiang Li, Cofounder of Prepshift & Mei Mei Dumplings in Boston, Mass.Irene Shiang Li co-founded Mei Mei ...

    • 24 min
    Ji Hye Kim, Chef/Owner at Miss Kim | S2E12

    Ji Hye Kim, Chef/Owner at Miss Kim | S2E12

    Send us a Text Message.The Pre-Shift Podcast presented by 7shifts is a deep dive into what it takes to run great restaurant teams. Host D.J. Costantino covers the restaurant industry with conversations featuring industry leaders and innovators sharing their business growth insights, backgrounds, and valuable lessons on running restaurant teams.On this episode, we’re joined by Ji Hye Kim, Chef/Owner of Miss Kim in Ann Arbor.Ji Hye was awarded one of Food & Wine's Best New Chefs in 202...

    • 25 min

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