S3 E2: Spring into Blossoming Talent Behind the Counter with DeVita & Hancock

Welcome back to Behind the Counter Season 3.

This week's episode Christine & Keith talk about:


McDonalds Opens Fully Automated
Bob Evans for Easter?
Mighty Quinn's expanding Chain
Fogo De Chao
Thoughts on Chain Restaurants
Christine & Keith discuss Restaurant Labor

This week's episode of Behind the Counter was brought to you by: DeVita & Hancock Hospitality Inc. https://dhhospitalitygroup.com/

Listen to Behind the Counter on Spotify, YouTube & Apple Podcast.

Where to find Christine & Keith

Facebook - DeVita & Hancock Hospitality Group Inc.

Instagram - @devita_hancock_hospitality

YouTube - Behind the Counter with DeVita & Hancock

TikTok - Behind the Counter with DeVita and Hancock

Official Website - DeVita and Hancock Hospitality Group

Email: connect@dhhospitalitygroup.com




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