41 episodes
Behind the Counter with DeVita & Hancock DeVita & Hancock Hospitality Inc
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- Business
Restaurant People talking about REAL industry news. Discussing the day-to-day life of the restaurant industry. From the Founders of DeVita & Hancock Hospitality Inc. we introduce to you Behind the Counter!
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S3 E6: Outlaw the Industry Fraud
Welcome back to Behind the Counter Season 3.
This week's episode Christine & Keith talk about:
Union Update: Our viewers need to stay vigilant
Subway transfers franchises to franchisees
Three post COVID challenges the industry is dealing with.
McDonald’s is supersizing its quality
Keith & Chrisine talk about: Outlaw the Industry Fraud
This week's episode of Behind the Counter was brought to you by: DeVita & Hancock Hospitality Inc. https://dhhospitalitygroup.com/
Listen to Behind the Counter on Spotify, YouTube & Apple Podcast.
Where to find Christine & Keith
Facebook - DeVita & Hancock Hospitality Group Inc.
Instagram - @devita_hancock_hospitality
YouTube - Behind the Counter with DeVita & Hancock
TikTok - Behind the Counter with DeVita and Hancock
Official Website - DeVita and Hancock Hospitality Group
Email: connect@dhhospitalitygroup.com
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Send in a voice message: https://podcasters.spotify.com/pod/show/behindthecounterdhh/message -
S3 E5: Priceberg Dead Ahead
Welcome back to Behind the Counter Season 3.
This week's episode Christine & Keith talk about:
Loyalty News Recap Last Show
McDonalds goes value meal at their home office
Effin Egg Opens in Morristown
Friendly's, Christine's Old Home
Starbucks Union Stuff
Keith & Chrisine talk about: Don't Sink Your Ship Control Your Prices
This week's episode of Behind the Counter was brought to you by: DeVita & Hancock Hospitality Inc. https://dhhospitalitygroup.com/
Listen to Behind the Counter on Spotify, YouTube & Apple Podcast.
Where to find Christine & Keith
Facebook - DeVita & Hancock Hospitality Group Inc.
Instagram - @devita_hancock_hospitality
YouTube - Behind the Counter with DeVita & Hancock
TikTok - Behind the Counter with DeVita and Hancock
Official Website - DeVita and Hancock Hospitality Group
Email: connect@dhhospitalitygroup.com
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Send in a voice message: https://podcasters.spotify.com/pod/show/behindthecounterdhh/message -
S3 E4: No Going Back ..... we are in the Future
Welcome back to Behind the Counter Season 3.
This week's episode Christine & Keith talk about:
Darden CEO Dining & Economy
Panera Partners with Amazon WTF
Texas Roadhouse is on the Map
Habit Burger New CEO
Moe's Expansion
Keith & Chrisine talk about Guest Engagement
This week's episode of Behind the Counter was brought to you by: DeVita & Hancock Hospitality Inc. https://dhhospitalitygroup.com/
Listen to Behind the Counter on Spotify, YouTube & Apple Podcast.
Where to find Christine & Keith
Facebook - DeVita & Hancock Hospitality Group Inc.
Instagram - @devita_hancock_hospitality
YouTube - Behind the Counter with DeVita & Hancock
TikTok - Behind the Counter with DeVita and Hancock
Official Website - DeVita and Hancock Hospitality Group
Email: connect@dhhospitalitygroup.com
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Send in a voice message: https://podcasters.spotify.com/pod/show/behindthecounterdhh/message -
S3 E3: Peter Condom Tail
Welcome back to Behind the Counter Season 3.
This week's episode Christine & Keith talk about:
Chipotle Expansion
Nine Breakout Brands
NYC Churro Ladies
Restaurants Taking Cash and Charging more to use your CC
Harassment in the Work Place
Christine & Keith discuss how you need to be more PC in the work place than years ago
This week's episode of Behind the Counter was brought to you by: DeVita & Hancock Hospitality Inc. https://dhhospitalitygroup.com/
Listen to Behind the Counter on Spotify, YouTube & Apple Podcast.
Where to find Christine & Keith
Facebook - DeVita & Hancock Hospitality Group Inc.
Instagram - @devita_hancock_hospitality
YouTube - Behind the Counter with DeVita & Hancock
TikTok - Behind the Counter with DeVita and Hancock
Official Website - DeVita and Hancock Hospitality Group
Email: connect@dhhospitalitygroup.com
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Send in a voice message: https://podcasters.spotify.com/pod/show/behindthecounterdhh/message -
S3 E2: Spring into Blossoming Talent
Welcome back to Behind the Counter Season 3.
This week's episode Christine & Keith talk about:
McDonalds Opens Fully Automated
Bob Evans for Easter?
Mighty Quinn's expanding Chain
Fogo De Chao
Thoughts on Chain Restaurants
Christine & Keith discuss Restaurant Labor
This week's episode of Behind the Counter was brought to you by: DeVita & Hancock Hospitality Inc. https://dhhospitalitygroup.com/
Listen to Behind the Counter on Spotify, YouTube & Apple Podcast.
Where to find Christine & Keith
Facebook - DeVita & Hancock Hospitality Group Inc.
Instagram - @devita_hancock_hospitality
YouTube - Behind the Counter with DeVita & Hancock
TikTok - Behind the Counter with DeVita and Hancock
Official Website - DeVita and Hancock Hospitality Group
Email: connect@dhhospitalitygroup.com
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Send in a voice message: https://podcasters.spotify.com/pod/show/behindthecounterdhh/message -
S3 E1: Rainbow Rocking the Gold
Welcome back to Behind the Counter Season 3.
This week's episode Christine & Keith talk about:
Chick -Fil-A's Data Breach
Burnie Sanders & Starbucks
Beyond Meat Profits Plumet
Thursday is the new Friday Post COVID
D&H's Hot Jobs for March
This week's episode of Behind the Counter was brought to you by: DeVita & Hancock Hospitality Inc. https://dhhospitalitygroup.com/
Listen to Behind the Counter on Spotify, YouTube & Apple Podcast.
Where to find Christine & Keith
Facebook - DeVita & Hancock Hospitality Group Inc.
Instagram - @devita_hancock_hospitality
YouTube - Behind the Counter with DeVita & Hancock
TikTok - Behind the Counter with DeVita and Hancock
Official Website - DeVita and Hancock Hospitality Group
Email: connect@dhhospitalitygroup.com
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Send in a voice message: https://podcasters.spotify.com/pod/show/behindthecounterdhh/message