544 episodes
The olive magazine podcast Immediate Media
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- Arts
The olive magazine podcast is brought to you by the food- and drink-obsessed olive magazine team. Hosted by deputy editor Janine Ratcliffe each week, the olive magazine podcast will be sharing exclusive additional content including top chef interviews, behind the scenes gossip, expert advice and fun facts. Consider it the perfect soundtrack to your cooking.
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Helen Graves’ little black book
Each week our guests share their top eating, drinking and travel tips
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Helen Graves on BBQs and summer eating
This week author, food writer and live fire expert Helen Graves (@foodstories) joins host Janine (@missj9) to share her expert tips for perfect summer eating. Helen believes there’s always an excuse for firing up the grill, whatever the weather, and in her new book BBQ Days, BBQ Nights she shares recipes for every season and occasion. Listen on for tons of brilliant BBQ hosting ideas.
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Karla Zazueta's little black book
Each week our guests share their top eating, drinking and travel tips
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Karla Zazueta on the magic of North Mexican food
This week cookery teacher, supperclub host and author Karla Zazueta @mexicanfoodmemories joins host Janine @missj9 to share tales from her new book, Nortena – a celebration of the food of her North Mexican heritage. She explains why Mexican BBQ or carne asada is always an excuse for a huge party, how dried chillies are used to bring layers of flavour to dishes and how sweet potatoes are often used in a very surprising way.
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Letitia Clark’s little black book
Each week our guests share their top eating, drinking and travel tips
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Letitia Clark on the sun-drenched food of Sardinia
This week chef and author Letitia Clark @letitia_ann_clark joins host Janine @missj9 to share tales of her adopted homeland, Sardinia. She explains how the Italian island has created a unique food culture, how foraging is an everyday pastime for her and she also gives lots of inspiration for delicious summery recipes.
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