18 min
280. A New Way To Think About Labor Cost Build A Better Restaurant with Peter Harman
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- Economía y empresa
I like to throw different ideas at you to keep you on your toes.
Today – I want to discuss a NEW way to look at your staff and the labor cost in your restaurant.
I like to throw different ideas at you to keep you on your toes.
Today – I want to discuss a NEW way to look at your staff and the labor cost in your restaurant.
18 min