11 min

Borscht Traveling Tastebuds

    • Gastronomía

Hi! Welcome to Traveling Tastebuds, a journey to eat our way across the world one dish at a time. Each episode I dive into the history and culture surrounding a recipe, the food science behind it, and how the ecology of the landscape influenced the ingredients used. This episode focuses on borscht, how it has changed, where it's eaten, and some times  on growing that rocking root, beets!



As promised, here is the reflection on borscht evolution in the US with a recipe: Let Me Count The Ways Of Making Borscht by Olia Hercules

Hi! Welcome to Traveling Tastebuds, a journey to eat our way across the world one dish at a time. Each episode I dive into the history and culture surrounding a recipe, the food science behind it, and how the ecology of the landscape influenced the ingredients used. This episode focuses on borscht, how it has changed, where it's eaten, and some times  on growing that rocking root, beets!



As promised, here is the reflection on borscht evolution in the US with a recipe: Let Me Count The Ways Of Making Borscht by Olia Hercules

11 min