Traveling Tastebuds Zoey Colglazier

Hi! Welcome to Traveling Tastebuds, a journey to eat our way across the world one dish at a time. Each episode I dive into the history and culture surrounding a recipe, the food science behind it, and how the ecology of the landscape influenced the ingredients used.

This week we look at just an ingredient! Join me to learn about types of asparagus, how to grow it best, and yes, why it sometimes causing asparagus pee.

Hi! Welcome to Traveling Tastebuds, a journey to eat our way across the world one dish at a time. Each episode I dive into the history and culture surrounding a recipe, the food science behind it, and how the ecology of the landscape influenced the ingredients used. This episode focuses on borscht, how it has changed, where it's eaten, and some times  on growing that rocking root, beets!



As promised, here is the reflection on borscht evolution in the US with a recipe: Let Me Count The Ways Of Making Borscht by Olia Hercules

Welcome to Traveling Tastebuds, a podcast where I attempt to eat my way around the world one dish at a time. This week's episode is on pad see ew, a delicious dish from Southeast Asia! We'll look at the ingredients, the food science of soy sauce, and sustainability goals for soy production. Hope you're hungry!

Welcome to Traveling Tastebuds, a podcast where I attempt to eat my way around the world one dish at a time. This week's episode is on meatloaf - where did it come from, what's in it, and how can the ingredients be sustainably sourced. Hope you're hungry!



**Disclaimer: This is my first podcast and I'm aware the mic quality could be improved. I am working on getting some better equipment!**