99 episodios
Dine Local SD – Specialty Produce Network Unknown
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- Arte
Food, Wellness & Fitness
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S2: 39 – Big Table to the Rescue! | FM Report: WK4 Sept Fall Fruits in Full Swing
Summer is ending and Fall is here; Joe Herrmann shares all that's to be expected in the Farmer's Market Cooler. Nick speaks with Kevin Finch of Big Table; an organization that cares for people in crisis.
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S2: 38 – Peter Ziegler of Charles + Dinorah FM Report: WK2 Sept Hard Squash & Fall Tree Fruit
With Fall, comes Fruit and the seasons are about to change, which means that a whole new selection appears in the Farmer's Market Cooler, and Joe Herrmann is here to talk about it! Also, Chef Peter Ziegler is here to tell us all about Charles and Dinorah.
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S2: 37 – Jason + Stephanie of Palette / Palate | FM Report: WK5 Aug End of Stone Fruit, Beginning of Fall
Joe Herrmann talks all about the End-of-Summer-Beginning-of-Fall produce. Jason and Stephanie of Palette // Palate talk about their 5 Course "Food Inspired by Art" and "Art Inspired by Food".
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S2: 36 – Matt Johnson of Trident Coffee | FM Report: WK3 Aug Figs & Squash
Matt Johnson of Trident Coffee explains the process of cold brew and a bit about MCT Oil and it's benefit to the body. Joe Herrmann gives us a sneak peek at figs and squash.
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S2: 35 – Kris & David of An’s Dry Cleaning | FM Report: WK4 July An’s Flavors
Kris and David of An's Dry Cleaning tell us all about how the business got it's funky name and Joe Herrmann talks about the special Farmer's Market items used to create some of the company's coolest flavors!
Private Tasting Giveaway:
Leave a comment on the Dine Local SD Facebook page with your favorite flavor from An's!
https://www.facebook.com/dinelocalsd/videos/636039673572258/ -
S2: 34 – Andrew Santana of Campfire | FM Report: WK3 July Peppers
The Dine Local SD podcast welcomes Chef Andrew Santana - the newly announced chef of Campfire, Carlsbad! Plus, a Farmer's Market Report with Joe and Joe, featuring peppers.