48 episodios

The Podcast of Triad Food and Beverage Coalition

Eat Drink Triad Podcast Eat Drink Triad Podcast

    • Arte

The Podcast of Triad Food and Beverage Coalition

    Lexington BBQ Festival officially returns

    Lexington BBQ Festival officially returns

    BBQ lovers across North Carolina have waited patiently for the Lexington BBQ Festival to return. 100,000 people will descend on the small town of Lexington for the world’s best “que.”

    • 17 min
    Greensboro restaurants are outperforming Winston-Salem competitors

    Greensboro restaurants are outperforming Winston-Salem competitors

    Nakylah Carter is a reporter for Triad Business Journal and recently published a thought-provoking article highlighting the contrast between Greensboro and Winston-Salem restaurants.

    • 14 min
    YELP Elites connects local restaurants to local foodies

    YELP Elites connects local restaurants to local foodies

    YELP provides a unique platform to help locally-owned restaurants and foodies connect. Join community manager Erik Sommers to learn more about the 450 YELP Elites helping to power the community.

    • 16 min
    “The Go To” is expanding into Greensboro

    “The Go To” is expanding into Greensboro

    Christy Bellis successfully launched the “Go To Winston-Salem” to help locals discover cool events, restaurants, and places to hang. Now she is expanding the popular concept into Greensboro.

    • 20 min
    Food prices across North Carolina are rising and squeezing family budgets

    Food prices across North Carolina are rising and squeezing family budgets

    Marlowe Ivey is a third-generation farmer in Eastern North Carolina and a growing entrepreneur. Join her for expert insight on what’s driving the cost of food.

    • 18 min
    Shared use kitchens emerging as a viable competitor to brick and mortar restaurants

    Shared use kitchens emerging as a viable competitor to brick and mortar restaurants

    Join Triad Business Journal reporter Nakylah Carter for insights on her most recent cover story highlighting the rise in shared use kitchen concepts.

    • 17 min

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