185 episodios
Food For Thought! Deirdre "Cookie" Anderson
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Deirdre Anderson, owner of D'Lish Catering in Flemington, and co-host Laura Mangone, owner of Chambers Walk Cafe & Catering in Lawrenceville, NJ, review restaurants, interview foodies and restaurateurs, give recipes and tell funny food related stories on this offbeat show.
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Uni, Linguine with Clam Sauce, Sage & Butternut Squash Lasagna, Sous Vide Cooking, Vegan Ricotta & More!
A new Food For Thought this week, and conversations include uni, linguine with clam sauce, sage and butternut squash lasagna, sous vide cooking, vegan ricotta and more.
Tune in your tastebuds! It airs daily at 1:00 on http:www.panjradio.com or listen to our podcasts ANYTIME at :http://FoodForThought.buzzsprout.com Feel free to send comments or questions: laura@chamberswalk.com #foodforthought -
Coulibiac Of Salmon, Vegan Butternut Risotto, Cacio E Pepe Pasta and Offal
A new Food For Thought this week, and conversations include coulibiac of salmon, vegan butternut risotto, cacio e pepe pasta and offal (inspired by Stanley Tucci‘s new food show on CNN), artichokes, and yummy tapas.
Tune in your tastebuds! It airs daily at 1:00 on http:www.panjradio.com or listen to our podcasts ANYTIME at:http://FoodForThought.buzzsprout.com
Feel free to send comments or questions to laura@chamberswalk.com
#foodforthought -
Ketogenic Diets, Beef Birria, Paella, And A Crock Pot Throw-Together-Meal
A new Food For Thought this week, and conversations include ketogenic diets, beef birria, paella, and a crock pot throw-together-meal with a surprising canned product: https://share.icloud.com/photos/0B4SMXKZ-NZ1anZV_tEpvYEdw
Tune in your tastebuds! It airs daily at 1:00 on http:www.panjradio.com or listen to our podcasts ANYTIME at:http://FoodForThought.buzzsprout.com
Feel free to send comments or questions to laura@chamberswalk.com
#foodforthought -
A Zucchini Tart, Chicken & Eggplant Parm, Birria, Lamb, Goat, Garlic And Pasta In A Wheel Of Cheese
A new Food For Thought this week, and conversations include a zucchini tart, chicken and eggplant parm, birria, lamb, goat, garlic and pasta in a wheel of cheese. Tune in your tastebuds! It airs daily at 1:00 on http:www.panjradio.com or listen to our podcasts ANYTIME at: http://FoodForThought.buzzsprout.com
Feel free to send comments or questions to laura@chamberswalk.com
#foodforthought -
Crock Pot Cassoulet, Fermented Foods, Miso, Super Bowl Foods and Much More!
A new Food For Thought this week, and conversations include crock pot cassoulet, fermented foods, miso, Super Bowl foods and much more.
Tune in your tastebuds! It airs daily at 1:00 on http:www.panjradio.com or listen to our podcasts ANYTIME at: http://FoodForThought.buzzsprout.com. Feel free to send comments or questions to laura@chamberswalk.com
#foodforthought -
Change of heart about eating octopus, braised turkey thighs, and pasta two ways.
A new Food For Thought this week, and conversations include a change of heart about eating octopus, braised turkey thighs, and pasta two ways: one with vegan ricotta and one with eggplant.
Tune in your tastebuds! It airs daily at 1:00 on http:www.panjradio.com or listen to our podcasts ANYTIME at: http://FoodForThought.buzzsprout.com. Feel free to send comments or questions to laura@chamberswalk.com
#foodforthought