39 min
The fundamentals of plant-based cooking | Dawn Thomas & Joe Girard, co-founders of Swich The mindbodygreen Podcast
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- Medicina alternativa
Dawn Thomas & Joe Girard: "You can really take any dish and transform it into something that's plant-based.”
Thomas and Girard, the co-founders of Swich, join mbg co-CEO, Jason Wachob, to discuss how to cook professional-level plant-based meals, plus:
*The best staples to stock a plant-based kitchen*
*Why the sauce is most importnat when cooking*
*How to spice up your meals if you're in a cooking rut*
*Why perfecting your knife skills is the first step in learning how to cook*
*What to cook someone to convince them plant-based eating is superb*
Enjoy this episode sponsored by Swich! Whether it's an article or podcast, we want to know what we can do to help here at mindbodygreen. Let us know at: podcast@mindbodygreen.com.
Learn more about your ad choices. Visit megaphone.fm/adchoices
Dawn Thomas & Joe Girard: "You can really take any dish and transform it into something that's plant-based.”
Thomas and Girard, the co-founders of Swich, join mbg co-CEO, Jason Wachob, to discuss how to cook professional-level plant-based meals, plus:
*The best staples to stock a plant-based kitchen*
*Why the sauce is most importnat when cooking*
*How to spice up your meals if you're in a cooking rut*
*Why perfecting your knife skills is the first step in learning how to cook*
*What to cook someone to convince them plant-based eating is superb*
Enjoy this episode sponsored by Swich! Whether it's an article or podcast, we want to know what we can do to help here at mindbodygreen. Let us know at: podcast@mindbodygreen.com.
Learn more about your ad choices. Visit megaphone.fm/adchoices
39 min