34 episodios

Gola is a podcast from food journalist Katie Parla and culinary historian Dr. Danielle Callegari about Italian food and how it connects to history, culture and society. Listen as Katie and Danielle break down the finer points of Italian food, culture, and Italian food culture. They'll take you along for the ride as they talk about buffalo mozzarella, 'nduja, nucillo (a.k.a. nocino) and more! Don't be scared if the subject of medieval witchcraft comes up. Go with it!

Contact Katie and Danielle at golapodcast@gmail.com or send some cash to help them keep up the pod!: paypal.me/Golapod Support this podcast: https://anchor.fm/gola/support

Gola Parlegari

    • Gastronomía

Gola is a podcast from food journalist Katie Parla and culinary historian Dr. Danielle Callegari about Italian food and how it connects to history, culture and society. Listen as Katie and Danielle break down the finer points of Italian food, culture, and Italian food culture. They'll take you along for the ride as they talk about buffalo mozzarella, 'nduja, nucillo (a.k.a. nocino) and more! Don't be scared if the subject of medieval witchcraft comes up. Go with it!

Contact Katie and Danielle at golapodcast@gmail.com or send some cash to help them keep up the pod!: paypal.me/Golapod Support this podcast: https://anchor.fm/gola/support

    Live from New York: Gola at Alidoro!

    Live from New York: Gola at Alidoro!

    To kick off the new year Katie and Danielle have a LIVE RECORDING of Gola at Alidoro Italian sandwich specialty shop in New York City! Listen to hear them talk panini and field questions from their live audience of golosi! 


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    Support this podcast: https://anchor.fm/gola/support

    • 46 min
    An Immaculate Conception

    An Immaculate Conception

    Just in time for the feast of the immacolata, Katie and Danielle have an episode dedicated to Christmas treats of all kinds! 

    Also big news!! Tickets are now on sale for their first ever live podcast recording at Alidoro in New York City on Saturday, December 21 from 4-6pm. Join Katie and Danielle for wine, sandwiches and a conversation about Italian food and culture!


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    Support this podcast: https://anchor.fm/gola/support

    • 27 min
    Sweet, Salty or Smoky

    Sweet, Salty or Smoky

    Katie and Danielle tackle all kinds of prosciutto in the latest episode of Gola--listen to hear what it is, what makes it good, and why you should eat more of it!


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    Support this podcast: https://anchor.fm/gola/support

    • 34 min
    From Jersey to Roma

    From Jersey to Roma

    Tune in to Gola this week to hear Katie and Danielle talk about that most Italian of ingredients that's actually not very Italian at all--the tomato! 


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    Support this podcast: https://anchor.fm/gola/support

    • 36 min

    Smashed and Sauced

    Smashed and Sauced

    In the latest episode of Gola Katie and Danielle talk about the ubiquitous and beloved pasta condiment, pesto! But if you think pesto is only green, guess again--listen to hear about all the kinds of smashed sauces that go by the name of pesto on the peninsula.


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    Support this podcast: https://anchor.fm/gola/support

    • 28 min

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