HospitaliTV Podcast Rafael Peterson

Sat down with one of the veterans in the San Diego wine scene, Mr. Scott Rose.  We talked about creating wine programs, his philosophy when it comes to tasting wines for his list, employee longevity, dealing with the changing demographic, and much more! 
The HospitaliTV podcasted was created with the intent of interviewing leaders in the hospitality industry so that we can learn insights, best practices, and gain the tools that we need to grow and achieve our goals.  Please follow on all social @hospitaliTV

Sat down with Amanda and talked about her journey into becoming a health and wellness coach, and later a life coach.  With a deep background in hospitality, DJ'ing, and operating in the night life, we discussed being able to maintain balance, taking care of yourself, and being able to plan out your life with intention.  This has been one of my favorite topics lately as it's easy to get lost in the commotion of the industry, and so important to not lose sight of what our own goals are.  You can find Amanda at:
@feelbombdotcom
@wellbalanced.sd
The HospitaliTV podcasted was created with the intent of interviewing leaders in the hospitality industry so that we can learn insights, best practices, and gain the tools that we need to grow and achieve our goals.  Please follow on all social @hospitaliTV

The HospitaliTV podcast was created with the intent of interviewing leaders in the hospitality industry so that we can learn insights, best practices, and gain the tools that we need to grow and achieve our goals! Follow on all social @hospitaliTV

Sat down with Chris Wood of the Trust Restaurant Group, one of the most charismatic and welcoming individuals in the game. We spoke about his journey, people who have influenced his career, employee longevity, his speech for the USD men's basketball team, and a lot more. Please leave us a comment and tell us what you think!! Follow @hospitalitv on IG and please subscribe on YouTube! 

Very grateful to have had MAURICE DIMARINO, beverage director of the Cohn Restaurant Group, donate his time to do a seminar on: State of the Union in our Industry – how to be viable in an ever changing business through guest & staff engagement while managing a positive P&L. This is the 3rd installment of educational seminars around hospitality followed by networking sessions here in San Diego, with more on the way! If you're interested in attending, please reach out. Don't forget to SUSCRIBE to this channel for more update!

Today’s episode was a recording of a recent seminar delivered by Master Sommelier Will Costello for the Somm community in San Diego.  The subject of the seminar was navigating the current marketplace, negotiating salaries, contract work, and proving your value as a somm from a dollars and cents perspective.   This is by far, in my opinion, one of the most important skills to have in order to create more job opportunities and growth for the industry.  
Time stamps: 
2:20 wills background 
27:40 so easy to complain 
34 restaurant stages
37:30 salary negotiation 
38:40 incentives 
41:30 knowing your value in the market
46:30 payment structures 
50 proving your worth 
59:35 creative programming 
1:04:15 certifications 
1:06:10 contracts + consulting
I recently started hosting these educational seminars followed by a networking session for the local community, if you are interested in participating in these please DM me and I can add you to the list.  We are hosting about every other month.  
As a friendly reminder you can get these full podcasts on spotify, Apple Podcasts, and the full video version on YOUTUBE. Thanks for listening!!