Let's Talk About Chef Let's Talk About Chef

This week on LTAC we are diving into the history of frozen food. Freezers are frankly magical things, and today we talk about the story of how locals freezing food in northern Canada and Northern China resulted in us being able to pull anything out of our freezers at any time and eat them like they were picked from the ground only moments before. 

This episode was written by Brian Clarke 

You can write into the show by sending everything to letstalkaboutchef@gmail.com or you can follow Brian on Instagram @chefbrianclarke 

If you want to support the show please go to buymeacoffee/ltac 

Have a great service and Have a great week 

This week we are diving into the story of how the mafia used pizza to control New York City. The pizza connection between Sicily and New York was one of the largest drug busts in American history. 

We also tell the story of how the Mafia came to be in New York and how Al Capone was the originator of the Agro Mafia 

Lets Talk About Chef is written by Brian Clarke 
You can write into the show by sending everything to letstalkaboutchef@gmail.com or you can follow Brian on Instagram @chefbrianclarke 

If you would like to support the show you can donate directly to us by going to buymeacoffee.com/ltac 
This week all donations will be sent to help those in Ukraine 

This week on LTAC we are telling the story of cheese, and also crowning the king of all sandwiches. Yes grilled cheese is the best sandwich. If you don't agree with me start your own podcast and argue against it. 

If you want to support the show you can go to buymeacoffee.com/LTAC and buy Brian a coffee

This episode was written by Brian Clarke 

If you want to write into the show you can send everything to letstalkaboutchef@gmail.com or you can follow Brian on Instagram @chefbrianclarke 

This week on LTAC we are diving into the stories and history of food in stadiums. Its lighthearted, its fun, its absolutely not confrontational and maybe that's what we all need on a random Saturday in February when everything seems stressful. 

This episode was written and hosted by Brian Clarke 
If you want to write into the show you can send everything to letstalkaboutchef@gmail.com or you can follow Brian on Instagram @chefbrianclarke 

We will be back next week with a another new episode 

Have a great service and have a great week 

This week we are talking about Chef Boyardee, yeah that's right, chef freaking Boyardee. Because his life was pretty cool and frankly Tim has wanted this episode since the podcast began. 

DISCLAIMER: There is historical audio used of a newsreel in this episode that uses a derogatory word several times when describing the Japanese attack on Pearl Harbour. If this offends you we are sorry, history can be messy sometimes 

This episode was written by Brian Clarke 
If you want to write into the podcast you can send everything to letstalkaboutchef@gmail.com or you can follow Brian on instagram @chefbrianclarke 

We are back for season 2 and we couldn't be happier to kick things off reviewing why airplane food is terrible and also the humble perfection of St John Bread And Wine in London. 

This episode was written by Brian Clarke 

If you want to write into the show you can send everything to letstalkaboutchef@gmail.com or follow Brian on instagram @chefbrianclarke 

Have a great service and have a great week