45 episodios
transcend coffee video podcast transcend coffee
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Poul Mark, founder of Transcend Coffee in Edmonton Alberta Canada discusses all things coffee: brewing tips, tours of coffee farms, coffee equipment, tastings, and issues in the world of coffee.
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Acidity & Bitterness - Becoming a Coffee Connoisseur part 6
Poul Mark discusses the difference between acidity and bitterness and the important role acidity plays in quality coffee.
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How to brew using a drip brewer - Becoming a Coffee Connoisseur part 5
Part five of our video series on Becoming a Coffee Connoisseur is all about how to brew a great pot of coffee using a drip brewer. This video features the Technivorm Moccamaster and our Michiti coffee from Ethiopia.
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Becoming a Coffee Connoisseur Part 4: Weighing & Grinding
Transcend Coffee founder Poul Mark discusses the importance of weighing and grinding when you want to brew great coffee.
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Becoming a Coffee Connoisseur Part 3: Freshness
Transcend Coffee Poul Mark discusses the importance of freshness and aromatics when truly enjoying and appreciating coffee.
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Becoming a Coffee Connoisseur - part two - water
The second in a series of videos to help you truly appreciate coffee. This video covers the importance of good quality water.
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Becoming a Coffee Connoisseur part one: What's a connoisseur?
In this new web series, Transcend Coffee founder Poul Mark helps you truly appreciate coffee.