64 episodios
Turning Chickens and Breaking Dishes Davide G. Martins
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- Arte
My name is Davide G. Martins, and I'm the Executive Chef for the European Union Embassy, in Washington D.C., and my podcast is all about how people and cultures relate to food! Not just the dishes we eat, but the food industry as a whole . I will have guests on every episode, who each come from different food and beverage backgrounds. You will find out more about their careers, passions, memories and relationships with food.
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Carla Hall
My guest for this week’s episode. she a favorite nationwide, but specially here in the D.C. area. She is an acclaimed chef, author, former model, tv host and
activist. She was the co-host of The Chew. She is a two-time top chef. first on
season five and then the eighth-season top chef all stars. She has written several
cookbooks, and she is even a judge at the national gingerbread house
competition/and she is always rocking the most amazing glasses!
www.davidegmartins.com
@davidegmartinschef -
Andy Baraghani
My guest today is a cook, food writer, cookbook author and video personality. Raised on the west coast, among other places he internship at chez panisse where he became an onion prep master.; . In 2022 He wrote “the cook you want to be” a New York times best seller. Previously he also worked at Bon Appetit and Tasting Table.
www.davidegmartins.com
@davidegmartinschef -
Alice Waters
My guest today how can I put this, well she is for food like the Beatles are for music. An activist, chef, restaurateur and author. Her life changed when she came back from Paris in the late 1960’s and in 1971 She opened Chez Panisse . A pioneer farm to table movement that at the time as non-existing in this. She wrote several books including her memoir Coming to My senses: the making of counterculture cook. Founder of Chez Panni Foundation and Edible SchoolYard
@davidegmartinschef
www.davidegmartins.com -
Gabrielle Reyes
Welcome back everyone for another episode of turning chickens and breaking dishes , My guest today is a trained singer, actress, chef, cookbook author, cooking show host, and she tours the country and perform live-stream with her show Colorful Cooking Classes, Her videos on TikTok became viral where she mixes cooking with singing, all with a fun approach. She strongly encourages her followers to eat the rainbow.
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https://onegreatvegan.com/ -
Christopher Kimball
My guest today is an editor, publisher, radio, tv personality and cookbook author. He is one of the founders of America’s Test Kitchen and Cook’s Country both cooking shows from PBS network, and in 2016 he created Christophers Kimball Milk Street, a multimedia, instructional food organization, that comprises from podcasts, to a magazine and much more.
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@davidegmartinschef -
Dan Barber
My guest today is the chef-owner of Blue Hill In Manhattan, and Blue Hill at Stone Barns in Pocantico Hills, New York, with both restaurants distinguished with Michelin stars. In 2014 he wrote The Third Plate, In 2022 he ranked 25th best chef in the world by the best chef awards, and the year before that 22nd.
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info@davidegmartins.com