19 épisodes

In Juneau, quirky people, untold stories and little mysteries are as abundant as the rain. For the things about Juneau you can’t Google, why not work with a KTOO reporter to satisfy your curiosity?

Curious Juneau KTOO Public Media

    • Actualités

In Juneau, quirky people, untold stories and little mysteries are as abundant as the rain. For the things about Juneau you can’t Google, why not work with a KTOO reporter to satisfy your curiosity?

    What will happen to Juneau’s City Hall mural if the city moves out?

    What will happen to Juneau’s City Hall mural if the city moves out?

    The "Raven discovering mankind in a clamshell” mural is an iconic piece of downtown art — but is that enough to save it?

    What happened to the village, gardens and fish camp at Auke Rec?

    What happened to the village, gardens and fish camp at Auke Rec?

    A KTOO listener asked about the Áak’w Ḵwaan village where Auke Recreation Area is now. 

    Where do the Foodland ravens roost?

    Where do the Foodland ravens roost?

    Juneauites have fun watching the curious corvids that wander around town, but most of them disappear when the sun goes down. A KTOO listener asked us where they go.

    Why is gas cheaper in Auke Bay? And why is it cheaper to fly to Seattle than Ketchikan?

    Why is gas cheaper in Auke Bay? And why is it cheaper to fly to Seattle than Ketchikan?

    Somehow, we found a Clemson economist who studies competition between gas stations.

    How well does Juneau recycle, and where does it all end up?

    How well does Juneau recycle, and where does it all end up?

    Over the years, several Curious Juneau listeners have asked where Juneau’s recycling goes. A few even wonder if it’s really getting reused, or if some of it ends up in a landfill.

    What happened to the fast-food restaurants that used to be in Juneau, and why aren’t there more today?

    What happened to the fast-food restaurants that used to be in Juneau, and why aren’t there more today?

    For this Curious Juneau, Clarise Larson investigates what it takes to make a fast-food restaurant survive in the capital city today.

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