41 min
Episode 10 - Howard Allen from Maroon Sausage Uncle Bert's House of BBQ
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- Gastronomie
Howard Allen of Maroon Sausage describes how the cooking practices of the Maroons in Jamaica directly tie to the BBQ practices of America today. He also expounds on "real" jerk chicken, the ins and outs of production, and how to pivot from graphic design to jerk chicken sausage kingpin.
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Send in a voice message: https://podcasters.spotify.com/pod/show/uncle-berts-house-of-bbq/message
Howard Allen of Maroon Sausage describes how the cooking practices of the Maroons in Jamaica directly tie to the BBQ practices of America today. He also expounds on "real" jerk chicken, the ins and outs of production, and how to pivot from graphic design to jerk chicken sausage kingpin.
---
Send in a voice message: https://podcasters.spotify.com/pod/show/uncle-berts-house-of-bbq/message
41 min