21 épisodes
Uncle Bert's House of BBQ Rich "Uncle Bert" Madden
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- Arts
Rich Madden's BBQ alter-ego is "Uncle Bert", a slightly irreverent but good-hearted soul that can talk all day about the ins and outs of making BBQ sauce, about learning about cooking from his grandmothers, and other cooking anecdotes that shape his mission for #NoBoringFood and that people know #FlavorStartsWhenYouWakeUp! Uncle Bert reaches across the country and beyond to bring you awesome guests to speak on BBQ everywhere! From the US, to Spain, back down through Haiti and the rest of the Caribbean, and out to the Philippines, we got you!! Coming soon to a BBQ near you!
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Invitation to participate!
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Episode 14 - The Whole Kitchen Sink!
Today, Uncle Bert chops it with Rob A. Myers about the "Kitchen Sink Cookbook", a guide to easy recipes - and his moves and creative process!
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Episode 13 - Listeners Love Cool Bert
Yet another satisfied customer hits us with praise for our product. It means a lot when people love what we do!
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Episode 12 - Chef Dennis, globetrotter, blogger, content creator, and last but not least, Texan!!
Chef Dennis has many jobs in the industry - Food Blogger, Chef, Recipe Developer, On-Air Personality, Social Media Specialist, and Travel Blogger - but at heart, he's a perfectionist cook that wants people to enjoy their food as much as he enjoys making it. "Did you like it? Good! Eat it!" is his catchphrase, and I had to borrow it. Hang out with us as he explains his global reach, the never-ending quest for followers and sponsors, and never compromising feel for the sake of consumption!
Music by JuliusH from Pixabay
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Episode 11 - Craig Mitchell, comedian, air-fryer kingpin, advocate for Type 2 diabetes
Craig Mitchell is an Actor, Stand-Up Comedian, Writer and Air-Fryer Kingpin - Instant Pot Devotee.
On September 8th 2016 Craig felt faint hours after dinner and weighing 380 lbs he got diagnosed with Type 2 diabetes. He then immediately embraced a healthy lifestyle with the guidelines of limiting his food intake to 1600 calories a day or less and 150 grams of carbs or less. Since that day, Craig dropped 100lbs by Feb 5th 2017 and controls his Type 2 Diabetes with diet ONLY. He started "Off The Cuff: Healthy Cooking w/ Craig Mitchell" so he could share the methods, food and recipes that have changed his life FOREVER.
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Episode 10 - Howard Allen from Maroon Sausage
Howard Allen of Maroon Sausage describes how the cooking practices of the Maroons in Jamaica directly tie to the BBQ practices of America today. He also expounds on "real" jerk chicken, the ins and outs of production, and how to pivot from graphic design to jerk chicken sausage kingpin.
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