12 épisodes

Do you ever have questions about the food you're eating, but don't know who to ask? Is this good for me? Were the animals treated humanely? Is eating this burger killing the planet? What product should I choose? It can be hard to make decisions, when there are so many options around you and marketing campaigns that spend billions to get you to buy their products. That's why we're here, to tell you the truth about agriculture, right from the horse's mouth-er farmer's mouth.

Jenna Hardy and Joy Nystrom are two 20-something, millennial farmers who are going to ask all the questions you may have, and answer the questions that you never knew you had about agriculture so that you can make informed decisions, based on what you learn. They plan to explain farming- hence Farmsplaining.

Askafarmer101@gmail.com
@Farmsplaining

Farmsplaining Farmsplaining

    • Arts

Do you ever have questions about the food you're eating, but don't know who to ask? Is this good for me? Were the animals treated humanely? Is eating this burger killing the planet? What product should I choose? It can be hard to make decisions, when there are so many options around you and marketing campaigns that spend billions to get you to buy their products. That's why we're here, to tell you the truth about agriculture, right from the horse's mouth-er farmer's mouth.

Jenna Hardy and Joy Nystrom are two 20-something, millennial farmers who are going to ask all the questions you may have, and answer the questions that you never knew you had about agriculture so that you can make informed decisions, based on what you learn. They plan to explain farming- hence Farmsplaining.

Askafarmer101@gmail.com
@Farmsplaining

    Vodka made from milk?

    Vodka made from milk?

    Can vodka be made from milk? Yes. This week we dive into Dairy Distillery and find out how one engineer went from being a basement moonshiner to making vodka from milk. Vodkow is made from milk permeate- a waste product that comes from dairy products. Omid McDonald heard that this waste was being dumped and that farmers had to pay for it, so he thought- why don't we use that waste and make alcohol. Find out how McDonald came up with this idea, and learn how he took something wasteful and turned it into a beautiful product. 



    @DairyDistillery

    @farmsplainging 

    askafarmer101@gmail.com

    Host: Joy Nystrom @mashosannajoy

    Music by: @vaudervillerevival

    • 19 min
    Ep. 10 Whose right is it anyway?

    Ep. 10 Whose right is it anyway?

    Today I dive into the Oscars, what happened there and why it kind of matters. I give my unfiltered opinions on human rights and the comparison to animal rights, why we artificially inseminate cattle and what exactly is the natural world. 

    • 18 min
    The poopcast

    The poopcast

    Do you ever wonder where your waste goes when you flush it down the toilet? Do you ever worry that farmers don't ACTUALLY care about the environment? Are you ever worried that farmers are destroying the land rather than helping it? In the poop cast, we talk all about- well poop. That is we discuss all the ways that farmers use waste to grow crops, but also how far they have come in short period of time, Joy sits down with Manure Expert- Dr. Katherine Knowlton of Virginia Tech and discusses just how research has helped farmers improve their practices and in turn, has helped improve the waterways. Dr. Knowlton has been researching the effects of animal agriculture on the environment for more than a decade and her research has helped to revolutionize how farmers feed their cows. In today's episode, we discuss all the things that people probably don't normally think about-like where their waste goes, what happens to their waste, how farmers deal with waste, why waste matter, and how antibiotics affect waste in both humans and cows. 



    @farmsplaining

    askafarmer101@gmail.com

    @mashosannajoy

    Music by: @vaudervillerevival 

    • 53 min
    EP. 8 Farsmplain Raw- The OG Milk

    EP. 8 Farsmplain Raw- The OG Milk

    Farmsplain Raw edition is coming to you live to tell you about milks of all flavors and shapes. Yo milkmaid Joy tastes the top four milks, describes them and then tells you about their environmental impacts and costs.  After being fired up about Starbucks promoting non-dairy milk, Joy dives into why all milks are not the same and sometimes their harsh environmental impacts go unnoticed. 



    @Farmsplaining

    @mashosannajoy

    Intro by: @vaudervillerevival

    askafarmer101@gmail.com

















    Sources:

    Dr. Frank Mitloehner- https://www.youtube.com/watch?v=PR7ATkTXSb8

    Tony Naylor- The Gaurdian “Ditch the almond milk: why everything you know about sustainable eating is probably wrong"

    Dairy All-Party Parliamentary Group (APPG)-Report on Dairy and Public Health

    Wikipedia page on Almond Milk 

    Medical news Daily 

    • 36 min
    Ep. 7 Rosie the Riveter Cows

    Ep. 7 Rosie the Riveter Cows

    What's an antibiotic? What is animal welfare? How do we know our cows are happy and healthy?

    This week we dive into all these questions with the fun and knowledgeable Dr. Cody Creelman. I pick his brains about everything related to antibiotics and why we use them, to the history of industrialized agriculture, and how we are working together as veterinarians and farmers to make animal welfare better every day.



    @farmsplaining
    Askafarmer101@gmail.com

    Cody: @codycreelmancowvet
    Joy: @nystrohj
    Intro: @vaudervillerevival

    • 1h 4 min
    EP. 6 Things are getting beefy

    EP. 6 Things are getting beefy

    Ever wondered what ranch life is like? What doe is take to take care of not only thousands of animals, but also thousands of acres of land? This week we speak with Annabel Morgan (@montanaranchwife) about what life on the ranch is really like. Joy learns all about how ranch life and life on the east coast are wildly different and dives into the logistics of taking care of such a large operation. Annabel and her husband are 5th generation farmers and we talk about everything from how beef cattle are cared for daily, how farmers protect their land, and what it means to eat locally and seasonally.



    Interview starts at 12:50 minutes.

    Anabel Morgan: @montanaranchwife

    Host: @Nystrohj

    @Farmsplaining
    askafarmer101@gmail.com

    Music by: @vaudervillerevival

    • 54 min

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