23 min
Fermented Follies Season 1, Episode 3: Gin, Diet, and Sourdough Fermented Follies
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- Gastronomie
We are joined today by Joe Dougherty, a cocktail enthusiast, bartender, and a lover of Italian Amaro. Dive into the episode with us as we enjoy sourdough Focaccia paired with seared ribeye and a tomato romesco sauce, better than Martha Stuart's Marley Spoon. We discuss the bartending scene in New York and Nashville, the nuances of Italian bitter liquors, and how a New Yorker fairs in Tennessee.
Follow Joe on instagram! @bitterbotwin
Music on Today's episode contains performance by @ashtonrock and @stephenderose
Our cover photo was created by @jakegoode1
Follow us on instagram to see what we are fermenting and for more episode in the future!
@fermented_follies
We are joined today by Joe Dougherty, a cocktail enthusiast, bartender, and a lover of Italian Amaro. Dive into the episode with us as we enjoy sourdough Focaccia paired with seared ribeye and a tomato romesco sauce, better than Martha Stuart's Marley Spoon. We discuss the bartending scene in New York and Nashville, the nuances of Italian bitter liquors, and how a New Yorker fairs in Tennessee.
Follow Joe on instagram! @bitterbotwin
Music on Today's episode contains performance by @ashtonrock and @stephenderose
Our cover photo was created by @jakegoode1
Follow us on instagram to see what we are fermenting and for more episode in the future!
@fermented_follies
23 min