Fermented Follies Joey Stanca and Jo Sinta

We are joined on this episode with audio engineer, mobile recordist, and general car enthusiast, Sean Badum. He tells us about his life as a studio recording engineer, how he found himself in Music City, and all of his project vehicles.



In addition, learn how to make your very own miso soup for a cold rainy day! 



Follow Sean and Earl on instagram! @shoo.fly.pye @what_is_earl



Music on Today's episode contains performance by @ashtonrock and @stephenderose

Our cover photo was created by @jakegoode1

Follow us on instagram to see what we are fermenting and for more episode in the future!

@fermented_follies

We are joined today by Joe Dougherty, a cocktail enthusiast, bartender, and a lover of Italian Amaro. Dive into the episode with us as we enjoy sourdough Focaccia paired with seared ribeye and a tomato romesco sauce, better than Martha Stuart's Marley Spoon. We discuss the bartending scene in New York and Nashville, the nuances of Italian bitter liquors, and how a New Yorker fairs in Tennessee. 



Follow Joe on instagram! @bitterbotwin



Music on Today's episode contains performance by @ashtonrock and @stephenderose

Our cover photo was created by @jakegoode1

Follow us on instagram to see what we are fermenting and for more episode in the future!



@fermented_follies

Episode 2 features an interview with Nashville, TN native, Cole Porter. He is a fan of fermented goods, especially those which are alcoholic. While snacking on kielbasa sausages, fermented mustard, and lemon dill sauerkraut, we discuss all things home-brew, music, and Dungeons and Dragons. We hope you will join us and try out some DIY sausage making for yourself! 

Find Cole on TikTok, @deck_of_dm_things

Today's episode features musical performances by Ashton Rock and Steve Derose Jr. Follow them both on Instagram! @ashtonrock @stephenderose

This episode was recorded and mixed by @checkmatecreative in Nashville, TN.

Make sure you follow @fermented_follies on Instagram to see all of our new fermented goodies!

Our first episode features an interview with musician and Co-owner of the Rock and Jouv Podcast Network, Ashton Rock, currently based in Nashville, Tn. We discuss all things music and life, all while eating delicious pastrami sandwiches. Have a listen and make yourself a pastrami sandwich as well!

Follow all of bands Aston plays in on Instagram!

@ashtonrock

@sonarshack

@crystalclearband

@mocbandma 



Today's episode features musical performances by Ashton Rock and Steve Derose Jr. @stephenderose.



Follow us on Instagram to see all of our delicious fermented foods! @fermented_follies