13 épisodes
Full disCOURSE with Josh Elkin Josh Elkin
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- Arts
In FULL DISCOURSE with Josh Elkin, he gathers guests from all walks of the food industry to get candid and archive food’s vast pop culture and Internet history.
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BREAKROOM: CEO to CEO - How Do We Keep Business Alive? w/ Elie Ayrouth
On this week’s menu: we’re switching things up and inviting back dear friend of Josh and the show, Elie Ayrouth (Food Beast) to get real about what it means to run a digital company in 2024.
Watching the full video episodes on YouTube.
Follow Elie & Food Beast:
Elie’s Instagram: https://www.instagram.com/bookofelieFood Beast’s Instagram: https://www.instagram.com/foodbeastFood Beast Website: https://www.foodbeast.com
Follow Us:
Instagram: https://www.instagram.com/fulldiscoursepodTikTok: https://www.tiktok.com/@fulldiscoursepod
Follow the host Josh:
Instagram: https://www.instagram.com/thejoshelkin TikTok: https://www.tiktok.com/@thejoshelkin YouTube: https://www.youtube.com/thejoshelkin
This has been a Diamond MPrint Production
Produced by Diane Kang and Melisa D. Monts
Production Camera and Audio by Jeff Leu
Post-Production Sound by Coco Llorens
Production Assistance by Melanie D. Watson
Graphics by Claudia Choi -
Rediscovering and Redefining “Koreatown” w/ Deuki Hong and Matt Rodbard
On this week’s menu: a follow-up conversation about South Korea’s soft power and how cultural influence - especially through food - can amplify a country’s presence beyond its own borders and into a “global mainstream”. Lending us their informed perspective are chef Deuki Hong and food journalist Matt Rodbard. They’ve co-written the New York Times Bestselling book KOREATOWN and have now released a delicious sequel KOREAWORLD. So they know a thing or two.
Watching the full video episodes on YouTube.
Check out KOREAWORLD: Penguin Random House
Follow Deuki:
Instagram: https://www.instagram.com/deukihong
Follow Matt:
Instagram: https://www.instagram.com/mattrodbard
Follow Us:
Instagram: https://www.instagram.com/fulldiscoursepodTikTok: https://www.tiktok.com/@fulldiscoursepod
Follow the host Josh:
Instagram: https://www.instagram.com/thejoshelkin TikTok: https://www.tiktok.com/@thejoshelkin YouTube: https://www.youtube.com/thejoshelkin
This has been a Diamond MPrint Production
Produced by Diane Kang and Melisa D. Monts
Production Camera and Audio by Jeff Leu
Post-Production Sound by Coco Llorens
Production Assistance by Melanie D. Watson
Graphics by Claudia Choi -
Leaving Buzzfeed Tasty w/ Inga Lam
On this week’s menu: the origins of Buzzfeed’s Tasty and knowing, as a creative, when it’s time to walk away. Buzzfeed was not and is not the only Internet media company to make it big enough that its own staff become household names for many - but what really goes behind the scenes and our own screens?
Lending us her own perspective and experience is culinary producer and creator Inga Lam. After more than five years as a culinary producer for Buzzfeed Tasty in New York City, Inga has moved on to being her own full-time boss, still cooking online and eating delicious food around the world.
Watching the full video episodes on YouTube.
Follow Inga:
Instagram: https://www.youtube.com/c/IngaLamYouTube: https://www.youtube.com/c/IngaLamTik Tok: https://www.tiktok.com/@ingatylam
Follow Us:
Instagram: https://www.instagram.com/fulldiscoursepodTikTok: https://www.tiktok.com/@fulldiscoursepod
Follow the host Josh:
Instagram: https://www.instagram.com/thejoshelkin TikTok: https://www.tiktok.com/@thejoshelkin YouTube: https://www.youtube.com/thejoshelkin
This has been a Diamond MPrint Production
Produced by Diane Kang and Melisa D. Monts
Production Camera and Audio by Jeff Leu
Post-Production Sound by Coco Llorens
Production Assistance by Melanie D. Watson
Graphics by Claudia Choi -
Can Cannabis Be Gourmet? w/ Vanessa Lavorato
On this week’s menu: we’re talking about the commercialization of cannabis and its place in the food and beverage industry. Are we able to get past the stigma that for so long and in many parts of the world, still plagues marijuana consumption?
Joining us to talk shop is Vanessa Lavorato (culinary producer, author, and founder of Marigold Sweets) to help answer hopefully SOME of these questions. And together, we delve into the complexities of being in an industry centered around a “controlled substance” and really is true and not true in its use.
Watching the full video episodes on YouTube.
Follow Vanessa:
Instagram: https://www.instagram.com/vanessamarigoldJoin the Edibles Club (18+ only): https://www.patreon.com/ediblesclubTry some chocolate (21+ only in authorized territories): https://www.instagram.com/marigoldsweets
Follow Us:
Instagram: https://www.instagram.com/fulldiscoursepodTikTok: https://www.tiktok.com/@fulldiscoursepod
Follow the host Josh:
Instagram: https://www.instagram.com/thejoshelkin TikTok: https://www.tiktok.com/@thejoshelkin YouTube: https://www.youtube.com/thejoshelkin
This has been a Diamond MPrint Production
Produced by Diane Kang and Melisa D. Monts
Production Camera and Audio by Jeff Leu
Post-Production Sound by Coco Llorens
Production Assistance by Melanie D. Watson
Graphics by Claudia Choi -
What Makes a Person Ad-Unfriendly? w/ Daniel Williams
On this week’s menu: we’ll be questioning what exactly is “commercial friendly” and how despite having all the talent in the world with a large audience, it may still not be good enough to make an income online. We’ll get honest about our experiences regarding sponsors, brands, and ways in which we’ve tried to be true to the very brand we create as creators.
To point out these gaps in the industry is good friend and excellent cook, Daniel Williams, who has possibly one of the most aesthetically pleasing feeds on Instagram, curating immaculate vibes with music and food. With over 2 million followers, he’s definitely established himself as a bonafide taste maker. But why have certain brands not caught up?
Watching the full video episodes on YouTube.
Follow Daniel:
Instagram: https://www.instagram.com/danielsonwilliams_/FIRST WE VIBE: https://firstwevibe.com
Follow Us:
Instagram: https://www.instagram.com/fulldiscoursepodTikTok: https://www.tiktok.com/@fulldiscoursepod
Follow the host Josh:
Instagram: https://www.instagram.com/thejoshelkin TikTok: https://www.tiktok.com/@thejoshelkin YouTube: https://www.youtube.com/thejoshelkin
This has been a Diamond MPrint Production
Produced by Diane Kang and Melisa D. Monts
Production Camera and Audio by Jeff Leu
Post-Production Sound by Coco Llorens
Production Assistance by Melanie D. Watson -
The Expat Experience: South Korea w/ Max Abrams
On this week’s menu: we’ll be digging into the new wave of Korean food and drink that has been overtaking social media, especially in the past couple years. Joining the table is American expat, Max Abrams, originally hails from New York who now lives full time in Seoul, South Korea. From teaching English to kindergarteners to now being a go-to guide for others on what’s cool and best yet: what’s tasty around the world, Max lends a valuable and respectful view on living abroad.
Watching the full video episodes on YouTube.
Follow Max
Instagram: https://www.instagram.com/maxnotbeerTikTok: https://www.tiktok.com/@maxnotbeer
Follow Us:
Instagram: https://www.instagram.com/fulldiscoursepodTikTok: https://www.tiktok.com/@fulldiscoursepod
Follow the host Josh:
Instagram: https://www.instagram.com/thejoshelkin TikTok: https://www.tiktok.com/@thejoshelkin YouTube: https://www.youtube.com/thejoshelkin