The Pre-Shift 7shifts
-
- Affaires
Great teams make great restaurants. On The Pre-Shift, restaurant operators and industry experts dive into what it takes to build great restaurant teams. We explore their stories, the strategies they use, and valuable lessons on running restaurant teams. Hosted by D. J. Costantino. Presented by 7shifts.
-
Episode 46: Pike Howard of Felipe's Taqueria
Send us a Text Message.Great teams make great restaurants. On The Pre-Shift, restaurant operators and industry experts dive into what it takes to build great restaurant teams. We explore their stories, the strategies they use, and valuable lessons on running restaurant teams. Hosted by D. J. Costantino. Presented by 7shifts.In this episode, Pike Howard, co-owner and finance and development director of Felipe's Taqueria, shares the history of the restaurant chain founded in 2006, inspired by F...
-
Episode #45: Hassel Aviles, Director of Not 9 to 5
Send us a Text Message.The Pre-Shift Podcast presented by 7shifts is a deep dive into what it takes to run great restaurant teams. Host DJ Costantino covers the restaurant industry with conversations featuring industry leaders and innovators sharing their business growth insights, backgrounds, and valuable lessons on running restaurant teams.On this episode, we’re joined by Hassel Aviles, Founder and Director of Not 9 to 5.Hassel Aviles has built a career in the hospitality and foodservi...
-
Episode #44: Chris Britt, COO of Epic Restaurants
Send us a Text Message.The Pre-Shift Podcast presented by 7shifts is a deep dive into what it takes to run great restaurant teams. Host DJ Costantino covers the restaurant industry with conversations featuring industry leaders and innovators sharing their business growth insights, backgrounds, and valuable lessons on running restaurant teams.In this episode, Chris Britt, Chief Operating Officer of Epic Restaurants, joins us.For nearly five years, Chris has served in a leadership capacity...
-
Episode #43: Stella Dennig, Co-Owner/GM of Daytrip
Send us a Text Message.In this episode of the Pre-Shift podcast, host DJ dives deep into the intricacies of managing successful restaurant teams with Stella Denig, co-owner and GM of Daytrip Restaurant in Oakland, California. Stella shares insights on building a restaurant prioritizing pay equity, equitable compensation, and a strong internal culture. She discusses their unique business model, the challenges of introducing equitable systems, and the importance of legislative change in the ind...
-
Episode #42: Chad Mackay, CEO of Fire and Vine Hospitality
Send us a Text Message.The Pre-Shift Podcast presented by 7shifts is a deep dive into what it takes to run great restaurant teams. Host DJ Costantino covers the restaurant industry with conversations featuring industry leaders and innovators sharing their business growth insights, backgrounds, and valuable lessons on running restaurant teams.On this episode, we’re joined by Chad Mackay, CEO of Fire & Vine Hospitality in Seattle, WA.Chad Mackay, CEO of Fire & Vine Hospitality, lea...
-
Episode #41: Irene Shiang Li, Cofounder of Prepshift & Mei Mei Dumplings
Send us a Text Message.The Pre-Shift Podcast presented by 7shifts is a deep dive into what it takes to run great restaurant teams. Host DJ Costantino covers the restaurant industry with conversations featuring industry leaders and innovators sharing their business growth insights, backgrounds, and valuable lessons on running restaurant teams.On this episode, we’re joined by Irene Shiang Li, Cofounder of Prepshift & Mei Mei Dumplings in Boston, Mass.Irene Shiang Li co-founded Mei Mei ...