Savor Life with the Banana Foodie Jay Miller

In this episode, I am joined by Karla Greenway, the CEO at Interfaith Emergency Services. We discuss the issues, and opportunities, with the homeless and struggling residents in Marion County. The diversity of the homeless population and how we must provide care and resources to ensure that basic human needs are fulfilled.


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I am joined by Michael Palma owner of Palma Productions. A video production company focused on business marketing and workplace production for local companies. We talk about the business, the shift in digital marketing, the need for quality content, the growth of Ocala, and so much more.


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I am joined by Brian Morey, Sommelier, Owner, and Chef of Morevino We discuss fine food, wine pairing, traveling the world, and supporting local. Buying produce from the market and meat from local farms. Brian Morey

Make sure you sign up for the monthly private wine and food pairing. June Might be sold out but it is a remarkable treat that must be on your list!


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I am joined by local artists EJ Nieves and Andres Garcia. We talk about the power and impact of art in the community. The struggle of those who want to choose negativity. The need to promote local art, in all styles, and allow a freedom to express yourself. Comicon, superheroes, the growth of Ocala, the impact of supporting everything local, and more.  Also, I learn a secret about EJ that may startle many of you!

Also, a new musical intro thanks to local musician, Elijah Newkirk Very talented and I encourage you to check him out!


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I welcome Robert Allen from Roz's Cigar Emporium. Robert is also the Director of Logistics for Cigars for Warriors. We talk about great cigars, charity involvement, food, and supporting local.


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I welcome Chef Damon Vitale and Chef Darin Nine to talk about the amazing Culinary program at Marion Technical College. We talk Food as art, the struggles of restaurants in the age of social media, the power of food and relationships, and great programs for those who wish to pursue a career in the culinary world.


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Support this podcast: https://podcasters.spotify.com/pod/show/jay-miller0/support