25 épisodes

The Splendid Table has always connected people through the common language of food and eating. Now with award-winning food journalist Francis Lam at the helm, we’re bringing forward even more fresh voices and surprising conversations at the intersection of food, people and culture – covering everything from the global appeal of sesame to the impact of Instagram on everyday eating. It’s a food show where everyone is welcome. Produced by American Public Media.

The Splendid Table American Public Media

    • Arts
    • 5,0 • 1 note

The Splendid Table has always connected people through the common language of food and eating. Now with award-winning food journalist Francis Lam at the helm, we’re bringing forward even more fresh voices and surprising conversations at the intersection of food, people and culture – covering everything from the global appeal of sesame to the impact of Instagram on everyday eating. It’s a food show where everyone is welcome. Produced by American Public Media.

    743: Baking with Dorie Greenspan and Everything Grains with Abra Berens

    743: Baking with Dorie Greenspan and Everything Grains with Abra Berens

    We’re baking with national treasure Dorie Greenspan and we dive deep into the beauty of grains and beans with Abra Berens author of Grist.

    • 49 min
    721: Let's talk Chinese American Food

    721: Let's talk Chinese American Food

    Chef Lucas Sin talks about the evolution of Chinese food & we meet the Ng family, beloved restaurateurs of Kansas City's Bo Lings.

     

    • 50 min
    742: Fall Cookbook Lineup

    742: Fall Cookbook Lineup

    We talk with the authors of some of our favorite fall cookbooks: Mooncakes & Milk Bread, Gastro Obscura, Flavors of the Sun, and Sandor Katz’s Fermentation Journeys.

    • 49 min
    720: Dads and Kids: J. Kenji López-Alt, David Chang, & Chris Ying

    720: Dads and Kids: J. Kenji López-Alt, David Chang, & Chris Ying

    J. Kenji López-Alt answers your kid-related cooking questions, and David Chang and Chris Ying talk about cooking for their toughest critics.

    • 49 min
    741: Pizza: Origin, Culture and Making It with Nathan Myhrvold

    741: Pizza: Origin, Culture and Making It with Nathan Myhrvold

    It's all about pizza this week with Nathan Myhrvold, founder of Modernist Cuisine and our Family Kitchen Segment with Journalist, Liana Aghajanian

    • 50 min
    719: Back to Baking with Lisa Donovan and Anissa Helou

    719: Back to Baking with Lisa Donovan and Anissa Helou

    Here’s hoping that the heat of summer is behind us as we fire up our ovens with baking experts from the American South and the Middle East 

    • 50 min

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