25 épisodes

The Splendid Table has always connected people through the common language of food and eating. Now with award-winning food journalist Francis Lam at the helm, we’re bringing forward even more fresh voices and surprising conversations at the intersection of food, people and culture – covering everything from the global appeal of sesame to the impact of Instagram on everyday eating. It’s a food show where everyone is welcome. Produced by American Public Media.

The Splendid Table American Public Media

    • Gastronomie
    • 5.0 • 1 note

The Splendid Table has always connected people through the common language of food and eating. Now with award-winning food journalist Francis Lam at the helm, we’re bringing forward even more fresh voices and surprising conversations at the intersection of food, people and culture – covering everything from the global appeal of sesame to the impact of Instagram on everyday eating. It’s a food show where everyone is welcome. Produced by American Public Media.

    Caterers - The Unsung Heroes of Cooking

    Caterers - The Unsung Heroes of Cooking

    Go beyond the pipe and drape, deep into the intense world of catering with Matt and Ted Lee, Michael Twitty, Kwame Onwuachi, and America’s Test Kitchen.

    • 49 min
    Confessions of Culinary Superfans

    Confessions of Culinary Superfans

    Who do you admire? Preston Clark on Patrick Clark, Shauna Sever on Maida Heatter, Melissa Clark on Marcella Hazan, and Pati Jinich on Joan Nathan.

    • 50 min
    719: Back to Baking with Lisa Donovan and Anissa Helou

    719: Back to Baking with Lisa Donovan and Anissa Helou

    Here’s hoping that the heat of summer is behind us as we fire up our ovens with baking experts from the American South and the Middle East 

    • 50 min
    Traveling to Eat

    Traveling to Eat

    Francis Lam and guests explore the cuisines of the Black Sea, Thailand, Haiti, Milwaukee, and beyond.

    • 49 min
    718: Things You’ve Gotta Try

    718: Things You’ve Gotta Try

    From what to really dunk your Oreos in to a West African super-grain, canned wine, and an all-day ratatouille recipe, we talk things you’ve got to try. 

    • 49 min
    Mothers & Daughters

    Mothers & Daughters

    Listen on: Apple Podcasts | Stitcher | Google Podcasts | Spotify | Pandora

    This week are celebrating mothers and daughters in all kinds of ways. We eavesdrop in the kitchen with Priya and Ritu Krishna, authors of Indian (-ish). Chef Asma Khan shows us the real edges of her own family and the family she’s made at her London restaurant Darjeeling Express. Chef Bonnie Frumkin Morales, author of Kachka: A Return to Russian Cooking, talks about the influence her mother still wields in her kitchen. And, Molly Birnbaum of America’s Test Kitchen Kids brings us her magical ways with small cooks and eaters in training.

    Broadcast dates for this episode:


    May 3, 2019 (originally aired)

    August 21, 2020 (rebroadcast)

    • 49 min

Avis d’utilisateurs

5.0 sur 5
1 note

1 note

Classement des podcasts dans Gastronomie

D’autres se sont aussi abonnés à

Plus par American Public Media