Unstoppable Real Hospitality Argjent Sela

Bill Hansen

Bill Hansen, a 55-year catering veteran, is widely recognized as a giant in the catering industry. Creative thinking, innovation, and good old-fashioned hard work have made Bill a leader in every facet of the profession. He caters, coordinates, trains, teaches, mentors, motivates, manages, and writes.

Bill began his catering career in the mid-1960s while attending the renowned School of Hotel Management at Cornell University. The young entrepreneur sold sandwiches, snacks, soda, and beer to pay for his tuition and board. He graduated with a Bachelor of Science degree in Hotel Administration in 1967. Bill’s military service as an officer included managing high-end Officers’ Clubs and Quarters at the Naval Postgraduate School in Monterey, California. Bill moved to South Florida in 1975 and started his own catering business (Bill’s Catering) in 1980 while he was also managing The Miami Club, Miami’s most prestigious luncheon club. Bill Hansen Catering, a luxury catering company, quickly became the standard by which all upscale South Florida caterers are measured.

Olafur Torfason is from Iceland High Ticket Closer and explorer listen to his journey its amazing journey....

THE LEADING AUTHORITY FOR MILLENIALS & ENTREPRENEURS
He’s been labeled as the world’s leading authority for millennials and entrepreneurs by Entrepreneur.com and numerous other international publications; stars in his own TV show called “The Entrepreneur Grind” on the Whatever It Takes Network; founder of the prestigious Game Changer’s Academy, which is the premier networking community for young entrepreneurs; author of 2 #1 bestselling books and articles including the 27-time international best-selling book “6 Months to 6 Figures” and “The Entrepreneur’s Blueprint to Massive Success”; and creator of “The Young Entrepreneur Lifestyle” podcast which is one of iTunes most downloaded and listened to podcasts. Peter’s strategies have been featured in Forbes, Entrepreneur Magazine, Huffington Post, Business Insider, Time.com, Yahoo Small Business, Yahoo Finance, MSN, and many other international outlets and publications.

The crux of Peter’s giving and influential mindset is based on the simple, yet powerful philosophy that the more people you are able to influence and help succeed, the more successful you in turn, will become.

Fred Dex is one of only 236 Master Sommeliers in the world. Fred’s career as a wine and beverage professional spans nearly two decades and has touched upon nearly every aspect of the business.

He got his start early in childhood while growing up in a multi-concept family business Wolfey’s in Central Pennsylvania that included a video arcade and miniature golf course replete with a pizza and burger joint.

After traveling and working in some of the US's top seasonal spots like Nantucket and Jackson Hole an offer to move to New York City to work at the four-star Restaurant Daniel was too good to pass up. The rest, as they say, is history.

Fred has spent nearly 20 years in NYC working in some the the top gastronomic and wine savvy temples in the city. His many years and resume highlights include working closely alongside James Beard Award-winning chefs and restaurateurs including Jean Georges Vongerichten, Danny Meyer and Chris Cannon. He then spent five years with his good friend and mentor Chef Laurent Tourondel as the National Wine and Beverage Director for BLT Restaurant Group where he helped develop and open over a dozen outposts across the United States.

In 2009, Fred started a consulting business, Juiceman Consulting, with the mission of making the world a better place to drink. Fred has built an incredible array of diverse clients and has worked as the exclusive United States Educator for both Wines of Chile & Wines of Southwest France. He’s been consultant to Chef Laurent Tourondel, Motorino Pizzeria, Max Brenner Chocolate, The Grand Hyatt NYC, Tao Group, Maple Leaf Sports Entertainment, Full Circle Wine Solutions, Nespresso, Star Chef’s and more.

Fred is an accomplished mixologist and cocktail enthusiast. He has had several of his cocktail creations published in The New York Times, Food and Wine, Bon Appetit, People Magazine, Cosmopolitan and Bill Hamilton’s Shaken and Stirred.

His goal is to Rock Your Wine World!

Joshua Kopel is an American entrepreneur, restaurateur and environmental advocate. Born in Baton Rouge, Louisiana, the spawn of bootleggers and retail giants, he was bred for the hospitality industry. Throughout Kopel’s 20+ year career in food and beverage he has managed venues ranging from the Alligator Bayou Bar, located on Alligator Bayou Road, seated on Alligator Bayou (it was exactly how you’re picturing it in your mind) to the hottest Hollywood nightclubs, bars, and ultra-lounges (far less glamourous than you’re picturing it in your mind). Kopel went independent in 2010 opening his first concept Five0Four, a New Orleans-inspired bar, on the Walk of Fame in the heart of Hollywood. Four years later, his sophomore effort, Preux & Proper, opened cementing his role as an arbitrator of taste in all things Southern within the confines of the city of Los Angeles.
Kopel’s varied interests and talents have landed him several positions of influence ranging from being voted one of the Steamiest Southern Stars by E! Entertainment Television to the elected position of Business Chair on the Hollywood Hills West Neighborhood Council to founding and serving on the Board of Directors of the Friends of Runyon Canyon, a non-profit focused on the protection of local Los Angeles Park areas.
 

Jimmy Page is the President Of Hudson Creative.
Our story
Hudson Creative began on Hudson St. in Hackensack, New Jersey, at a local print and web dev shop over 10 years ago. Here our Founder, James Page was exposed to a variety of business owners all with different website needs. Time and time again, however, he noticed that despite each website being different, the business owners had a common question:
“My website looks beautiful but seems to be broken – why can’t I find it when I ‘google’ it?”
So began our journey with Search Engine Optimization (SEO). Since then we’ve built a talented team of digital marketing experts, and had the opportunity to work with some truly incredible clients. Our team shares a genuine interest in predictive web analytics and how to leverage this information to help companies grow.
Marketing your business online comes with many challenges, especially in today’s rapidly changing digital landscape.  Hudson Creative will work with you to navigate these challenges and push your business to new heights.

Hudson Creative is a team of digital marketing experts based in New York City-with experience in the Restaurant And Hospitality Industries. Locate it in 79 Madison Ave ,2nd Flr. New York NY 10016 Phone (646)-844-4952 www.hudsoncreative.com