40 épisodes
The Bread Spread Alon Ozery
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- Affaires
Welcome to The Bread Spread.
Get to know the fascinating entrepreneurs that started your favourite food brands along with Alon Ozery, co-founder (Ozery Bakery/Parallel Brothers), author (Even The Sidewalk Could Tell), and passionate small business coach.
Candid talks about drive, challenges faced, and overcoming them to motivate, educate and make you laugh.
Listen along on Alon’s journey of growing Parallel Brothers sesame brand and Ozery Bakery in Canada and the USA.
Produced by http://www.xanderkent.com
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Richmond Station's Carl Heinrich!
Recognized as of one top chef's in the country, Richmond Station's Carl Heinrich talks about his history and incredible rise, the importance of hospitality, burgers, paying restaurant workers a liveable wage, and discussing the benefits of gratitutiy included dining.
This is a killer episode.
http://richmondstation.ca
Have a question for Alon? Contact us at: thebreadspreadshow@gmail.com
Be sure to subscribe to the show!
Theme music and support: Yahli Ozery
This show is a Xander Kent production. -
La Palette & Drom Taberna's Shamez Amlani
Shamez Amlani shares the story of story of launching two popular Queen St. West locations and thoughts on community.
https://www.dromtaberna.com/
https://www.lapalettequeenwest.ca/
Have a question for Alon? Contact us at: thebreadspreadshow@gmail.com
Be sure to subscribe to the show!
Theme music and support: Yahli Ozery
This show is a Xander Kent production.
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DaiLo's Nick Liu
DaiLo (大佬 \ Cantonese \ noun \ dī-(,)lō): big brother; a term of endearment to show respect and love to an elder; a nod to the ways and tastes of older cultures and generations; implies a connection to future generations. Or, big boss; bad-ass.
Nick shares his journey from someone taking a chance on him in highschool, to working in top kitchens in the city, and opening one of the top restaurants in the city 9 years ago.
Have a question for Alon? Contact us at: thebreadspreadshow@gmail.com
Be sure to subscribe to the show!
Theme music and support: Yahli Ozery
This show is a Xander Kent production. -
The Food Dudes' Adrian Niman
Adrian Niman is a Food Dude, entreprenuer, co-executive chef and owner of The Food Dudes, one of top caterers in Toronto. We discuss launching new restaurants, expansion in to the US market, and the importance of building a diverse and passionate team from the ground up.
Have a question for Alon? Contact us at: thebreadspreadshow@gmail.com
Be sure to subscribe to the show!
Theme music and support: Yahli Ozery
This show is a Xander Kent production. -
Thanos Tripi of Mamakas Food Group
Mmmmm Greek food! Alon talks with Thanos Tripi of Mamakas Food Group.
After 8 years solidifying thier standing in one of the world’s strongest culinary communities, their little corner on Ossington has grown into a hospitality group with over 120 staff, an in-house marketing team, and the most celebrated and talented chefs in the city.
Have a question for Alon? Contact us at: thebreadspreadshow@gmail.com
Theme music and support: Yahli Ozery
This show is a Xander Kent production. -
David Schwartz: Sunnys Chinese, Mimi Chinese, and what's next!
We go in depth with David Schwartz of Mimi Chinese and Sunnys Chinese, and his newest outpost in Kensington Market.
Have a question for Alon? Contact us at: thebreadspreadshow@gmail.com
Theme music and support: Yahli Ozery
This show is a Xander Kent production.
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