Value(s) - Inside the Food Revolution - is Danone’s podcast series for investors seeking to align values of companies with the value of their portfolios.
Each episode will address developments currently shaping the Food revolution and Danone’s approach to sustainability, covering specific themes of its Environmental, Social and Governance strategy like climate change, packaging, regenerative agriculture, biodiversity or social change.
The value of investing in regenerative agriculture
In this episode, we are talking about regenerative agriculture: we want to put a spotlight on this innovative model of farming that can make a huge impact on the health of the planet, the local farming communities, and be key to create long term value for investors.To do so, we are hosting four speakers: Melissa HO - Senior Vice President for Fresh Water and Food at WWF; Eric SOUBEIRAN - Vice President Nature and Water Cycle at Danone; Domenic BORELLI - Head of Premium Dairy at Danone North America; and Cécile CABANIS, CFO of Danone
Why B Corp™ creates value
This episode is about B Corp certification, why it helps to drive sustainable shareholder value and why it matters for a company like Danone to be the first very large company to achieve this global status in the next five years.
To do so, we are hosting three speakers: Katie HILL, Executive Chair of Management Board of B-LabTM Europe; Adam GRANT, General Manager of Danone Essential Dairy and Plant-based UK; and Cécile CABANIS, CFO of Danone.
Good to see large corporations making this kind of move