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Zahav’s Hummus Tehina with Chef Michael Solomonov The Culinary Institute of America

    • Gastronomie

The creamy, nutty Hummus Tehina is the main reason many people come to Zahav restaurant in Philadelphia. Chef Michael Solomonov of Zahav tells us how he achieves the perfectly smooth texture and balanced flavor.
Download recipes and watch the full series: http://www.ciaprochef.com/wca/israel/   

The creamy, nutty Hummus Tehina is the main reason many people come to Zahav restaurant in Philadelphia. Chef Michael Solomonov of Zahav tells us how he achieves the perfectly smooth texture and balanced flavor.
Download recipes and watch the full series: http://www.ciaprochef.com/wca/israel/   

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Classement des podcasts dans Gastronomie