18. Going Nose To Tail On Food With Steve Guy The Bobby Jagdev Podcast

Cultures were forged by the food they consume and the ingredients that they once traded. Centuries of specialised crafts – which are still livelihoods – were developed around animal-based products. I’m becoming more aware of how the rapidly changing global narrative around meat consumption is unfairly denigrating cultural identities. Industrialisation and unethical animal-based farming practices have now been identified as a significant contributor to global warming. Our demand. Our overconsu...