40 min
5 | Henry Dimbleby Sustainable Matters
-
- Education
Henry is the author of the National Food Strategy, co-author of The School Food Plan, founder of the Chefs in Schools and the restaurant chain Leon.
He is also the author of a new book called Ravenous - described as a “jaw dropping guide to the modern food system”. He wrote the book with his wife, Jemima Lewis.
In this interview we talk about Henry’s love of food which ranges from cooking it, selling it, studying it and helping us to make better choices about it: As individuals and ( he hopes) as a country.
He also nominates Martin Lines as the next guest in the series, as someone who is full of good ideas about making food production more sustainable.
Sustainable Matters … A podcast series full of solutions and optimism for a more sustainable world, brought to you by IEMA: transforming the world to sustainability
Hosted on Acast. See acast.com/privacy for more information.
Henry is the author of the National Food Strategy, co-author of The School Food Plan, founder of the Chefs in Schools and the restaurant chain Leon.
He is also the author of a new book called Ravenous - described as a “jaw dropping guide to the modern food system”. He wrote the book with his wife, Jemima Lewis.
In this interview we talk about Henry’s love of food which ranges from cooking it, selling it, studying it and helping us to make better choices about it: As individuals and ( he hopes) as a country.
He also nominates Martin Lines as the next guest in the series, as someone who is full of good ideas about making food production more sustainable.
Sustainable Matters … A podcast series full of solutions and optimism for a more sustainable world, brought to you by IEMA: transforming the world to sustainability
Hosted on Acast. See acast.com/privacy for more information.
40 min