15 min
Akoko restaurant review, how to eat scones correctly, and the joy of cocktail sausages Hugh's Joy Of Food
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- Food
This week, Hugh Smithson-Wright reviews smart new West African restaurant Akoko in Fitzrovia, London; definitively answers the question of "Scones: cream then jam or jam then cream?"; and muses on the joy of simple food - particularly his beloved cocktail sausages - and wonders why we don't treat ourselves to our simpler food pleasures more often.
Links:
AkokoThe Twitter conversation on favourite comfort foods which inspired Treat of the Week
Hosted on Acast. See acast.com/privacy for more information.
This week, Hugh Smithson-Wright reviews smart new West African restaurant Akoko in Fitzrovia, London; definitively answers the question of "Scones: cream then jam or jam then cream?"; and muses on the joy of simple food - particularly his beloved cocktail sausages - and wonders why we don't treat ourselves to our simpler food pleasures more often.
Links:
AkokoThe Twitter conversation on favourite comfort foods which inspired Treat of the Week
Hosted on Acast. See acast.com/privacy for more information.
15 min