30 min

Ben Greeno (Hotel Centennial and The Paddington Precinct) - Nurture the soil Deep in the Weeds - A Food Podcast with Anthony Huckstep

    • Food

After building and delivering some of the best eating experiences in Australia with the likes of Momofuku Seiōbo and the Merivale Group Ben Greeno (Hotel Centennial and The Paddington Precinct) decided to focus on how he was fuelling his own body. He challenged himself to cut out alcohol, meat and fish and the positive impact is driving him to create incredible vegetarian and vegan offerings in his venues.

https://www.instagram.com/bgreeno/?hl=en

Follow Deep In The Weeds on Instagram

https://www.instagram.com/deepintheweedspodcast/?hl=en

Follow Huck

https://www.instagram.com/huckstergram/

Follow Rob Locke (Executive Producer)

https://www.instagram.com/foodwinedine/


LISTEN TO OUR OTHER PODCASTS

Dirty Linen with Dani Valent

https://podcasts.apple.com/au/podcast/dirty-linen-a-food-podcast-with-dani-valent/id1518946986

The Crackling with Anthony Huckstep

https://linktr.ee/thecrackling

After building and delivering some of the best eating experiences in Australia with the likes of Momofuku Seiōbo and the Merivale Group Ben Greeno (Hotel Centennial and The Paddington Precinct) decided to focus on how he was fuelling his own body. He challenged himself to cut out alcohol, meat and fish and the positive impact is driving him to create incredible vegetarian and vegan offerings in his venues.

https://www.instagram.com/bgreeno/?hl=en

Follow Deep In The Weeds on Instagram

https://www.instagram.com/deepintheweedspodcast/?hl=en

Follow Huck

https://www.instagram.com/huckstergram/

Follow Rob Locke (Executive Producer)

https://www.instagram.com/foodwinedine/


LISTEN TO OUR OTHER PODCASTS

Dirty Linen with Dani Valent

https://podcasts.apple.com/au/podcast/dirty-linen-a-food-podcast-with-dani-valent/id1518946986

The Crackling with Anthony Huckstep

https://linktr.ee/thecrackling

30 min