147 episodes

Stelios (Founder & Director of Ceres | Pure Food Innovation) travels and talks to exciting people within the Food & Hospitality industry. We don't rush in this podcast; we really want to discover what makes people do what they do.

Focussed on learning from chefs, food producers, fish & chip shop owners, growers, hoteliers, food futurists, suppliers, potato merchants, restauranteurs, trade associations, and whoever makes hospitality happen.

Tune in if you're in the business of making hospitality happen.

The Ceres Podcast Ceres | Pure Food Innovation

    • Arts
    • 5.0 • 116 Ratings

Stelios (Founder & Director of Ceres | Pure Food Innovation) travels and talks to exciting people within the Food & Hospitality industry. We don't rush in this podcast; we really want to discover what makes people do what they do.

Focussed on learning from chefs, food producers, fish & chip shop owners, growers, hoteliers, food futurists, suppliers, potato merchants, restauranteurs, trade associations, and whoever makes hospitality happen.

Tune in if you're in the business of making hospitality happen.

    Charlie Collins, Frydales

    Charlie Collins, Frydales

    We welcome the return of Charlie Collins, who previously appeared in episode 62 and brings an insightful exploration of the resilience and strategic adaptation required in the challenging landscape of the hospitality industry. This episode is a must-listen for those interested in the dynamics of business turnaround.
    Charlie Collins, celebrated as the last person to win the "Young Fish Frier" award in 2020 before COVID-19 dramatically impacted the industry, shares his journey through the difficult times that followed. Winning the prize was a moment of pride and brought an initial surge in business, but Charlie candidly discusses how a combination of high pricing and the pandemic led to a significant downturn in trade. The conversation delves into the critical moments of realisation and the strategic decisions made to navigate out of financial distress.
    Download your FREE copy of the Fish & Tips E-Book and boost your business today. 
    Episode Sponsor -> The Ceres Gravy Mix is a bold and deeply flavourful gravy with a beefy taste.
    📮Join the Ceres email list to keep updated and get monthly offers.
    📧 To send your feedback or suggest a guest, email The Ceres Podcast at stelios@worldofceres.com

    • 1 hr 33 min
    John Molnar, The Cods Scallops

    John Molnar, The Cods Scallops

    In this engaging episode, we reconnect with John Molnar, the force behind The Cod's Scallops. With outlets spread across Nottingham and an outpost in Harborne, Birmingham, John shares his journey since our last conversation in episode 45 in February 2020, just after The Cod's Scallops was crowned Fish & Chip Shop of the Year.
    John reflects on the significant impact of the award and discusses the unique position of being the last winner under the Seafish banner, a title extended due to unforeseen circumstances. He also touches upon the potential of entering the new NFFF fish & chip awards.
    Download your FREE copy of the Fish & Tips E-Book and boost your business today. 
    Episode Sponsor -> Ceres Curry Sauce: Meticulously sourced herbs and spices from around the world create a perfectly balanced curry sauce that enhances the nation's favourite meal of fish and chips.
    📮Join the Ceres email list to keep updated and get monthly offers.
    📧 To send your feedback or suggest a guest, email The Ceres Podcast at stelios@worldofceres.com

    • 1 hr 13 min
    #145 - Paulo De Tarso

    #145 - Paulo De Tarso

    In the compelling 145th episode of the Ceres Podcast, we dive deep into the life and insights of Paulo de Tarso, a name that has become a hallmark of excellence in hospitality. From washing pots in New York to orchestrating the floor of some of the UK's most prestigious restaurants, Paulo's journey is a testament to the transformative power of dedication, passion, and an unwavering commitment to excellence.
    Download your FREE copy of the Fish & Tips E-Book and boost your business today. 
    Episode Sponsor -> Ceres Natural Degreaser, the potent solution done naturally.
    📮Join the Ceres email list to keep updated and get monthly offers.
    📧 To send your feedback or suggest a guest, email The Ceres Podcast at stelios@worldofceres.com

    • 1 hr 52 min
    Jim Cowie, Seafood Matters Podcast

    Jim Cowie, Seafood Matters Podcast

    In this episode of the Ceres Podcast, Stelios discusses the news with Jim Cowie from the Seafood Matters Podcast. They discuss the following topics:
    ​Unfounded Fears: The Truth Behind Russia's Fishing Ban and the UK's Fish & Chips Norovirus Outbreak Leads to Oyster Sale Ban in France Scottish Hospitality Urgent Call for Rate Relief Support E. coli Outbreak Tied to Mrs Kirkham's Lancashire Cheese Download your FREE copy of the Fish & Tips E-Book and boost your business today. 
    Listen to Jim on the Seafood Matters Podcast.
    📮Join the Ceres email list to keep updated and get monthly offers.

    • 1 hr 13 min
    Nick Hogan, Georges Tradition

    Nick Hogan, Georges Tradition

    In the latest episode of the Ceres Podcast, Stelios had the privilege of sitting down with Nick Hogan, the managing director of George's Tradition, a name synonymous with quality fish and chips in East Midlands. With a career deeply rooted in operations, Nick has been the unseen force ensuring the smooth running of George's Tradition's operations. 
    Download your FREE copy of the Fish & Tips E-Book and boost your business today. 
    📮Join the Ceres email list to keep updated and get monthly offers.
    📧 To send your feedback or suggest a guest, email The Ceres Podcast at stelios@worldofceres.com

    • 1 hr 56 min
    Kate Nicholls OBE, UKHospitality

    Kate Nicholls OBE, UKHospitality

    Join us in Episode 142 of the Ceres Podcast with Kate Nicholls, chief executive of UKHospitality.
    Their discussion zeroes in on three pivotal policy proposals: capping business rate increases, revising employer National Insurance Contributions, and advocating for a reduced VAT rate for hospitality. 
    Kate offers a deep dive into the nuances of each ask, critically examining their potential impact on both small independents and larger chains. 
    Through a thoughtful debate, we uncover the broader implications of these policies, explore the balance between ambition and practicality, and contemplate the government's role in prioritising support for different sectors. 
    Join us as we dissect the intricacies of these proposals, their significance for the industry, and the path forward in advocating for meaningful change.
    Follow Kate Nicholls on Linkedin and Twitter, but also follow UKHospitality on Facebook and Twitter. Why not read ​UKHospitality's Blueprint for the 2024 General Election.
    Download your FREE copy of the Fish & Tips E-Book and boost your business today. 
    📮Join the Ceres email list to keep updated and get monthly offers.
    📧 To send your feedback or suggest a guest, email The Ceres Podcast at stelios@worldofceres.com

    • 1 hr 6 min

Customer Reviews

5.0 out of 5
116 Ratings

116 Ratings

bradsalaz ,

Brilliant podcast

Fantastic content , just found the channel . I have listened to two so far .

I’m a former employee of the chesterford group, after 14 years of management bought my first shop in Devon so to find this kind of resource is invaluable

Amine Stones ,

Amine

Thank you Ceres for these Brilliant podcasts, I’ve learnt an invaluable informations from it. I can’t thank you enough, all the best for CERES

Mony Kandola ,

Brilliant! Absolutely brilliant!

Keeps me very entertained while doing all of my prep work. Very relatable and informative too. Great job!

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