60 episodes

Stelios (Founder & Director of Ceres | Pure Food Innovation) travels and talks to exciting people within the Food & Hospitality industry. We don't rush in this podcast, we really want to find out what makes people do what they do.

Focussed on learning from Chefs, Food Producers, Growers, Hoteliers, Suppliers, Restauranteurs, Trade Associations, and whoever makes hospitality happen.

Tune in if you're in the business of making hospitality happen.

Ceres Podcast Ceres | Pure Food Innovation

    • Food
    • 5.0, 103 Ratings

Stelios (Founder & Director of Ceres | Pure Food Innovation) travels and talks to exciting people within the Food & Hospitality industry. We don't rush in this podcast, we really want to find out what makes people do what they do.

Focussed on learning from Chefs, Food Producers, Growers, Hoteliers, Suppliers, Restauranteurs, Trade Associations, and whoever makes hospitality happen.

Tune in if you're in the business of making hospitality happen.

    Andy Hayler, AndyHayler.com & Elite Traveler Magazine

    Andy Hayler, AndyHayler.com & Elite Traveler Magazine

    In this episode, we talk to the remarkable Andy Hayler from AndyHayler.com and Elite Traveler Magazine.

    We discuss the Covid-19 and the restaurant industry, and Andy helps me understand a little more about the pandemic as he knows a lot more about it than me (which is not hard).

    • 51 min
    Hospitality Insights - Gary Lewis, KTC Edible Oils & NEODA

    Hospitality Insights - Gary Lewis, KTC Edible Oils & NEODA

    In this instalment of Hospitality Insight, we talk to Gary Lewis, Business Development Manager at KTC Edible Oils & President of NEODA.

    • 27 min
    Paul Williams, KFE Limited

    Paul Williams, KFE Limited

    Was good to talk to Paul Williams from KFE Limited.
    It is a long one, but hey it seems if your business is close. We have nothing but time.
    Why not find out more about KFE.

    • 1 hr 55 min
    Hospitality Insights - Tony Crolla, Vittoria Group

    Hospitality Insights - Tony Crolla, Vittoria Group

    In this instalment of Hospitality Insight, we talk to Tony Crolla from the Vittoria Group in Edinburgh.

    • 21 min
    Hospitality Insights - Stuart Mitchell, Mitchell Potatoes Ltd

    Hospitality Insights - Stuart Mitchell, Mitchell Potatoes Ltd

    In this instalment of Hospitality Insight, we talk to Stuart Mitchell from Mitchell Potatoes. We talk about how the current COVID-19 pandemic is affecting their business and talk about the decisions they have made for their business and customers.

    • 15 min
    Hospitality Insights - Dino & George Papa-adams

    Hospitality Insights - Dino & George Papa-adams

    In this instalment of Hospitality Insight, we talk to Dino & George Papa-Adams from Papas Fish & Chips Group.
    We talk about how the current COVID-19 pandemic is affecting their business and talk about the decisions they have made.
    Learn more about Papas Fish & Chips.

    • 25 min

Customer Reviews

5.0 out of 5
103 Ratings

103 Ratings

Drew1811 ,

Unique

Really enjoying listening to these podcasts.
Great to hear so many views and opinions!
Have slowly worked my way through all 50 podcasts.
Keep them comig

roberto5277292 ,

Hospitality talk done good

Listened to this podcast because a friend was on. Dont listen to podcasts alot but i do enjoy dipping in and out of this one

Tommysagunio ,

Very good

The Italian episode was be very good. He has a very sexy voice .. love this podcast

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