Toppings The Enthusiasts

The first of our suggestions from The Great Enthused (that's you lot!), this one from Paul

Are you a weirdo that loves fish on your pizza, or a genius that loves a bit of sweet pineappley goodness?

What's your favourite topping for a jacket spud? Microwaved or oven baked? Hot or cold toppings? Side salad anyone?

Listen in as Lisa (unusually) struggles to get a word in
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