Nualtra: Dietitian Cafe #RD2B

Nualtra

Podcast by Nualtra

  1. 30 JUL

    Developing Critical Thinking Skills in Dietetics with Aisling Pigott

    Today, we’re diving into a topic that’s often misunderstood—critical thinking. While many student dietitians associate it with academic writing or exam preparation, critical thinking goes far beyond the classroom. It’s a core skill that underpins every decision we make as future healthcare professionals—from delivering evidence-based advice to navigating complex patient scenarios with clarity and confidence. Joining me today is the brilliant Aisling Pigott, a Registered Dietitian based in Cardiff, Wales, who brings a wealth of clinical and academic experience to the conversation. Aisling recently delivered the 2024 Elsie Widdowson Memorial Lecture titled “Fuelling the Future of Dietetics”, where she advocated for nourishing our profession -intellectually, emotionally, and practically. Known for championing reflection, leadership, and growth, Aisling is the perfect guest to help us unpack what critical thinking really looks like in dietetic practice and how we, as students, can start mastering it now. Show notes:  Instagram: @dietitianwales X: @dietitianwales Website - https://dietitianwales.co.uk/ Critical Appraisal Skills guide - https://casp-uk.net/ Aisling’s research highlights include delivering a TEDxNHS talk on the dangers of diet culture in diabetes care, chairing national screening guideline groups, and being awarded multiple research grants and scholarships. Passionate about integrating research into practice, Aisling is committed to advancing dietetic care for young people, even after stepping away from her clinical role.

    57 min
  2. 2 JUL

    Addressing Food Insecurity: The Dietitian's Role With Isabel Rice

    Before we dive into today’s episode, some exciting news from our podcast family: The Dietitian Café has been shortlisted for Nutrition Resource of the Year at the 2025 CN Awards! If any of our episodes have ever left you feeling more confident, connected or inspired, we’d be so grateful if you could show your support by casting a vote. You can find the link in our show notes.  Now onto today’s topic—one that is both urgent and deeply meaningful. In this episode, we’re exploring the vital role that dietitians play in supporting people experiencing food insecurity. We’ll unpack how nutrition and social justice are closely connected, and how we, as future healthcare professionals, can adopt a food insecurity-informed approach in practice. We’ll also hear tips for identifying signs of food insecurity during placements and hear how students can gain real-world experience by volunteering or engaging with grassroots projects and organisations. Joining me is the brilliant Isabel Rice. Isabel is a Registered Dietitian and Campaign Coordinator at Sustain: the alliance for better food and farming, where she leads the Food Poverty Campaign. She works closely with councils, food partnerships, and other local actors to influence policy and address the root causes of food insecurity, both at a national and local level. With a background in clinical and public health nutrition, research and working with marginalised communities, Isabel brings an inspiring and evidence-based perspective to today’s conversation.  Show notes:  LinkedIn: Isabel Rice  London Food Poverty Campaign: https://www.sustainweb.org/foodpoverty/ Good Food Local: The London report: https://www.sustainweb.org/good-food-local/london/ Research paper on improving access to health and nutrition services for disabled children in Uganda: https://onlinelibrary.wiley.com/doi/10.1111/mcn.13642 Research paper the role of the dietitian in food insecurity: https://onlinelibrary.wiley.com/doi/10.1111/jhn.13407

    1h 7m
  3. 30 MAY

    Bridging the Gap between Undergraduate and Postgraduate study With Beth Bainbridge, Ellie Stobie and Emily Charlton

    Are you a qualified nutritionist considering a move into dietetics? Or maybe you’re currently studying for your undergraduate dietetics degree and wondering if a postgraduate route could be the right fit. In this episode, we’ll be talking about what it’s really like to transition into postgraduate study, the skills and experiences you gain, and how to navigate the highs and challenges along the way. Joining me are three wonderful guests - Beth Bainbridge, Ellie Stobie, and Emily Charlton - all of whom are currently in their final year of the MSc Dietetics programme at Leeds Beckett University. Beth is 27 and from Middlesbrough. She studied Sport and Exercise Science at Leeds Beckett for her undergraduate degree, and before joining the master’s course, she spent two years working as a Dietetic Assistant and Personal Trainer. Ellie is 23 and from Lincoln, having completed her undergraduate studies at University of Leeds, where she transitioned from Food Science to Nutrition in her second and third years. And Emily is 24, originally from a village outside of Hull, and previously studied Exercise Science at the University of Hull. Before we go, a quick shoutout to our sister podcast, The Dietitian Café, which has just been shortlisted for Nutrition Resource of the Year at the CN Awards 2025! If that podcast has helped you at any stage in your student journey, please consider showing your support by casting a vote. You can do so at nutrition2me.com/cn-awards/voting it only takes a moment and means a lot. The links also in the show notes. To vote for the Dietitian Cafe, please visit here: nutrition2me.com/cn-awards/voting

    58 min
  4. 19 FEB

    Embracing Neurodiversity in Dietetic Practice With Dr Emma Derbyshire

    Today, we’re diving into an incredibly important topic: embracing neurodiversity within dietetic practice. With neurodivergent conditions like ADHD and autism gaining increased recognition, it’s vital for dietitians to develop inclusive approaches to meet the needs of these patients effectively. In this episode, we’ll explore how neurodivergent conditions can shape dietary behaviours, discuss communication strategies, and consider how we can better support neurodiverse service users to create a more inclusive and effective healthcare environment. Joining me is the incredible Dr Emma Derbyshire. Emma is the founder and CEO of Nutritional Insight, a scientific consultancy working across corporate, public, and private sectors to provide innovative, evidence-based nutritional expertise. With a PhD in Human Nutrition and a strong focus on maternal nutrition and gut health, she is also a Registered Public Health Nutritionist. Her work includes over 200 peer-reviewed publications and two major books: Nutrition in the Childbearing Years and Nutrition for ADHD and Dyslexia: Unlocking the Potential for Learning and Wellbeing. Emma’s diverse expertise and passion for translating science into actionable insights make her the perfect guest for this episode.  Show notes:  20% discount code for Emma's book "Nutrition for ADHD & Dyslexia" available from www.jkp.com Discount code: %NUTRI20 Dr Emma Derbyshire’s Socials & Websites Instagram - @dremmaderbyshire Nutritional Insight - https://www.nutritional-insight.co.uk/  Dyslexia Insight - https://www.dyslexiainsight.com/ NUTRITIONAL INSIGHT provides: CPD Courses tailored for neurodivergent individuals. https://www.nutritional-insight.co.uk/cpdcourses Nutrition and Neurodiversity Training https://www.nutritional-insight.co.uk/general-clean

    44 min
5
out of 5
13 Ratings

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Podcast by Nualtra

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