Reaching Further with Telenutrition Powering Human Care

Can telenutrition provide the same level of service as person-to-person care? You may be surprised to hear the added benefits of telenutrition services for patients and staff alike. In this episode, David Gillan and Julie Branham, Sodexo Healthcare’s vice president of clinical nutrition, whose 30 years in the healthcare industry informs how she leads teams and supports healthcare providers in this new age of telecommunication within health care.