Scott's restaurant review; the very existence of salad, defended; and Sarah Nelson's Grasmere Gingerbread is Treat of the Week Hugh's Joy Of Food

This week, Hugh Smithson-Wright reviews perennially-popular seafood restaurant Scott's in Mayfair, London; answers a listener's short but profound question about why salad even exists, in Ask Hughgle; and Lake District delicacy Sarah Nelson's Grasmere Gingerbread is his Treat of the Week.

Links:

Restaurant Review
Scott's www.scotts-restaurant.comAsk Hughgle
Hugh's Twitter followers' favourite salads: https://twitter.com/HRWright/status/1415265491480977411?s=20Garden Cafe: https://gardenmuseum.org.uk/cafe/Treat of the Week
Sarah Nelson's Grasmere Gingerbread: https://www.grasmeregingerbread.co.uk/
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