161 episodes

The chart topping podcast for the UK's best food magazine, delicious. magazine, featuring stories and hot topics from the world of food. From small producers to the best chefs in the world, from delightful dishes to the big issues in health, food waste and sustainability, from high-profile interviews to words of wisdom from the country’s most thoughtful food writers, the delicious. podcast explores just about everything that’s on the plate in 21st century Britain.
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The delicious. podcast Acast

    • Arts
    • 4.3 • 64 Ratings

The chart topping podcast for the UK's best food magazine, delicious. magazine, featuring stories and hot topics from the world of food. From small producers to the best chefs in the world, from delightful dishes to the big issues in health, food waste and sustainability, from high-profile interviews to words of wisdom from the country’s most thoughtful food writers, the delicious. podcast explores just about everything that’s on the plate in 21st century Britain.
See acast.com/privacy for privacy and opt-out information.

    Messaging For Good

    Messaging For Good

    In a special collaboration with the delicious. podcast, Gilly Smith introduces us to a group of young people, some of whom have experienced first-hand food poverty, to explore how to make the food system fairer. All four episodes of the delicious. podcast have been produced in partnership with the Food Foundation and the Right2Food podcast.
    Ever wondered if advertising healthy food to kids on TV could change the way they snack? In the final episode in the series, we look at some extraordinary examples of positive messaging that could reduce obesity.

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    • 21 min
    Unravelling The Food Chain

    Unravelling The Food Chain

    In a special collaboration with the delicious. podcast, Gilly Smith introduces us to a group of young people, some of whom have experienced first-hand food poverty, to explore how to make the food system fairer. All four episodes of the delicious. podcast have been produced in partnership with the Food Foundation and the Right2Food podcast.
    In this week’s episode, we start to unpack the food system in order to explore how carbon labelling and a local food economy could change the world. 

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    • 25 min
    Food banks

    Food banks

    In a special collaboration with the delicious. podcast, Gilly Smith introduces us to a group of young people, some of whom have experienced first-hand food poverty, to explore how to make the food system fairer. All four episodes of the delicious. podcast have been produced in partnership with the Food Foundation and the Right2Food podcast.
    In the second episode of the series, delicious. podcast presenter Gilly Smith takes a look at the role that food banks and membership clubs have played during the pandemic and whose responsibility it is to feed our poorest families.

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    • 34 min
    Food Influencers

    Food Influencers

    In a special collaboration with the delicious. podcast, Gilly Smith introduces us to a group of young people, some of whom have experienced first-hand food poverty, to explore how to make the food system fairer. All four episodes of the delicious. podcast have been produced in partnership with the Food Foundation and the Right2Food podcast.
    Listen to Dame Emma Thompson, Marcus Rashford and a host of young ambassadors discussing the issues of food poverty, and the ways in which people, no matter their status, can make their voice be heard.

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    • 23 min
    Can cooking together boost your confidence?

    Can cooking together boost your confidence?

    Join us for a very special episode this month in which Gilly Smith looks at the connection between cooking and health. She discovers how a community cooking initiative has changed the lives of a group of older men by bringing them together over the things they love most – connection, learning new skills and eating delicious food!
    With an advertisement from W.K. Kellogg No Added Sugar Granola

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    • 27 min
    Be a Better Cook: Marco Pierre White

    Be a Better Cook: Marco Pierre White

    delicious. magazine's Gilly Smith talks to one of the most controversial figures in British food – gastropunk and bad boy of the kitchen, Marco Pierre White. As he reflects on his place in the story of modern cooking, Marco reveals what he thinks of modern chefs, the move from classicism to the trend for tasting menus and the most important recipe of his life: his mother’s.
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    • 35 min

Customer Reviews

4.3 out of 5
64 Ratings

64 Ratings

LindsayGlasgow ,

Great content

Really enjoying the podcast! Content is spot on, but the sound quality not always brilliant, finding the cook book episode hard to listen to because of background noise. Otherwise would have given a 5. Hopefully it’s something that can be addressed!

Foodiemad ,

What a Find!

I’ve just discovered this podcast,and,oh what a find!

Listening, has allowed all sorts of memories from my childhood, standing with my German Grandmother in her kitchen ,come rushing back.Oh , what joy! Thank You!

wilcoxthecat ,

Terrific stuff

I love this podcast. Gilly Smith is a terrific broadcaster who deserves a wide audience. She's curious and interested, which makes for the best sort of interviewer.

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