44 min

Episode 333: Go for the Goat The Farm Report

Is goat meat inherently more sustainable than other meats? Host Lisa Held sits down with James Whetlor, founder of Cabrito and author of the book Goat: Cooking and Eating. They discuss his model of using goats from the dairy industry for meat to cut food waste, and why he thinks getting more people to eat goat would be good for the food system.

Is goat meat inherently more sustainable than other meats? Host Lisa Held sits down with James Whetlor, founder of Cabrito and author of the book Goat: Cooking and Eating. They discuss his model of using goats from the dairy industry for meat to cut food waste, and why he thinks getting more people to eat goat would be good for the food system.

44 min

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