Toppings The Enthusiasts

The first of our suggestions from The Great Enthused (that's you lot!), this one from PaulAre you a weirdo that loves fish on your pizza, or a genius that loves a bit of sweet pineappley goodness?What's your favourite topping for a jacket spud? Microwaved or oven baked? Hot or cold toppings? Side salad anyone?Listen in as Lisa (unusually) struggles to get a word inSupport the Show.