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47 episodes
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We Recover Loudly Michelle Righini
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- Health & Fitness
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5.0 • 10 Ratings
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Welcome to We Recover Loudly the podcast shaking up conversations about addiction, recovery and drinking cultures in hospitality. This podcast aims to break down the walls of silence around addiction and recovery in the industry. The episodes will be a mix of personal stories, from myself and from other sober champions with experience of working in hospitality as well as interviews with hospitality leaders who are providing training and resources to assist in creating sustainable workplace environments for your teams. We discuss mental health, stress and other challenges in the industry that can lead to addiction, challenging the ‘work hard, play hard’ mentality. Lets turn it up and get loud, because when we recover loudly we stop others dying quietly.
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S2 Episode 022 - Chef Brother Luck - From Being Top Chef To Being Brother Luck
Wow, this episode is truly amazing! It was recorded late last year with the fantastic Chef Brother Luck, and we had a deep conversation about the power of vulnerability and sharing your story authentically to help others through their own struggles with pain, grief, or depression. Chef Brother Luck openly rejects the toxic chef lifestyle and attitudes often found in kitchens. He is dedicated to being the change he wants to see in the industry, emphasizing the importance of creating a po...
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S2 Episode 021 - James Cummings - From Writers Block To Butchers Block
In the newest episode of "We Recover Loudly," host Shell chats with special guest, Boiling Point lead writer James Cummings about the fascinating world of the hospitality industry, and how it has been depicted in such a relatable and impactful way by the whole team behind the award winning films and tv series. James shares his personal stories of working in the industry during his university days, offering insights on how to handle tough situations and demanding customers. We delve into ...
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S2 Episode 020 - Derek Brown - From Escaping the Mind to Mindful Drinking
In this new episode of We Recover Loudly, Shell is joined by the wonderful Derek Brown. Derek is an author and NASM-certified wellness coach, and also the founder of Positive Damage, Inc. As one of the US’s top bartenders, he previously owned the Spirited Awards 2017 “Best American Cocktail Bar” Columbia Room in Washington, D.C. Derek published his first book in 2019, and followed that up in 2022 with his book Mindful Mixology: a Comprehensive Guide to No- and Low-Alcohol Cocktails.Derek has ...
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S2 Episode 019 - Jason-Candid Knüsel - From Hospitality Home Comforts to Hospitality Home Truths
In this new episode, Shell welcomes the delightful Jason-Candid Knusel, who is the director of non profit Healthy Hospo. With 15 years of experience in the food and drinks industry, including working at renowned venues like The Savoy and the NoMad Hotel in London, Jason has seen the importance of investing in a healthier hospitality culture. Alongside Tim Etherington-Judge, the founder of Healthy Hospo, they decided to create a platform of training and events that promotes a more ...
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S2 Episode 018 - Joshua Gandee - From "Just Don't Drink" to "I Am Josh, And I Don't Drink"
In this new episode, we get to know Joshua Gandee, a bartender and creative who has been working in and around the restaurant industry for over a decade. In 2017, Joshua made the decision to quit drinking and has since been promoting a non-alcoholic culture in his city of Ohio and beyond whether with his buddies Focus On Health, with Historic Revellery who specialise in creating one of a kind experiences with drinks brands, or on his podcast 'No Proof' which has been nomitated at Tales of a C...
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S2 Episode 017 - Gabriel Rucker - From Flying Into Addiction to Coming Home to Roost
This week's guest is the iconic, and exceptionally talented, chef Gabriel Rucker. Having started in kitchens at a young age, even though he dropped out of culinary school, Gabriel's incredible talent was there from the start. At 25, Gabriel became the chef at Portland’s iconic Le Pigeon, where he redefined French cuisine with his signature adventurous twists and carefree energy. He continued building award-winning restaurants, and he currently serves as Chef and co-owner of Canard...
Customer Reviews
Incredible podcast
Love listening to this
Must listen
Brilliant and insightful!
Wonderful, raw and empowering
Great voice. I am glad someone is finally giving us a voice and making a move to change the way the industry. Highly recommend