You're Qualified - To Own Your Own Restaurant You're Not Qualified - A Podcast

If I know very little about one thing... it is running or owning a restaurant. It got me thinking - what makes one actually qualified to own a restaurant, and how do you learn those details that would make you qualified? So I asked a restaurateur, Paddy McMurray, who also happens to be the Guinness World Record holder for oyster shucking. Spoiler alert - he also feels he isn't fully qualified to do what he does. But we will let you be the judge.





Just say 'yes'.

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Find Courtney:
Email: ynqpod@gmail.com
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