Swiss Wine: Your Ultimate Guide + 4 Delicious Swiss Wines to Try Bri Books

Welcome to Bri Books! Our Wine Week series on the podcast has made me tipsy. As I burrow deeper into the wine world, I feel like every day I find a new grape, region, or literally hectare that I didn’t know existed before. Wine is like traveling the world in a glass. Today’s episode is all about the magical world of Swiss wine. In this episode, I’m sharing the best Swiss wines worth your money (and where to buy/ taste them), and revealing a bit about the history and significance of Swiss wine.
The Swiss like to keep secrets. Of the 1.07 million hectolitres of wine produced in Switzerland each year, 98% is consumed within the country. Nonetheless, Swiss wines have become an open secret in the wine world. With six wine-growing regions and over 250 grapes being cultivated, Switzerland boasts an enormous variety of different terroirs.
Today, there are six winemaking regions across Switzerland — Geneva, Three Lakes, German Switzerland, Ticino, Vaud, and Valais. In 2024, I want to sample the variety of St. Gallen wines in the Rhine valley and Lake Zurich regions; explore the vineyards of Geneva via TukTuk; take a luxurious bike ride through the Ticino region; and visit the Carnotzet of the Hotel de Ville in Lausanne where I can immerse myself in Lausanne’s vineyard history. I want to indulge in Zurich’s wine at vineyards, wine bars, and the Expovina Wine Fair. I sincerely see Switzerland in my future!
All About Chasselas Grape: The Workhorse of Swiss Wine
Chasselas is an indigenous Swiss white grape variety. A white grape grown all over the world, Chasselas grape is called Fendant in Switzerland and is the most widely planted variety in the country. Chasselas is a soft, often herbaceous wine, often consumed over pots of fondue and trays of raclette. Lightly spritzy, chalky, with hints of Swiss meadow herbs and a tart palate, this grape is like a breath of fresh air.
Swiss Wines Worth Tasting
Robin de Vignes, Vilette 2022 (Chasselas, Lavaux AOC): This wine is 100% Chasselas grape variety, and boasts a rich aroma of citrus and apple. The mineralogy is out of this world! This is the perfect wine for an early spring or early summer dinner party.
Dôle des Monts Red, Gilliard 2020 (Valais AOC, Pinot Noir/Gamay): Consider this the perfect Swiss red wine for easy drinking. With elegant flavors of Gamay and Pinot Noir grapes, this full-bodied yet lightweight wine is superbly blended with harmonious tannins. It’s perfect for pairing with red and white meat, as well as hard and soft cheeses. The deep ruby red hue gives way to a lightly fragranced wine with hints of ripe fruits.
Weingut Fromm 2018 Pinot Noir Village (Pinot Noir, Graubunden): This is another excellent ‘everyday’ wine from Switzerland. The grapes for Village are spontaneously fermented in open oak vats with 2 weeks of maceration. This light and cherry-driven Pinot Noir has slight acidity, and I love the muted flavors of black cherry and blackberries. The wine has an earthy texture with a slight touch of spice, but retains smooth, balanced tannins. Highly recommend!
Caves du Paradis: Avalanche Fendant 2022, (Valais): This is a truly magical Swiss wine. The lemon flavors on the palette give way to delightful minimality and hints of nuttiness on the finish. I love this wine as an aperitif, or as a perfect mate for a fish course. The flavors also compliment Swiss culinary staples: raclette and fondue. I can’t wait to crack open a bottle during the vernal equinox.
My Favorite Spot for All Things Swiss Wine: The Lavaux Wine Bar in NYC
The Lavaux Wine Bar was founded by three Swiss culinary and wine afficionados who wanted to bring the warmth, hospitality, and time-honored wine traditions of Switzerland to NYC. The name, 'The Lavaux Wine Bar,' pays tribute to the vineyards of Lavaux, Switzerland. It's my go-to spot for all things Swiss: food, cheese, and, of course, wine. I recommend a Swiss wine flight at The Lavaux, located at 630 Hudson