James Lileks' The Diner Ricochet

Brown sugar. Butter. Maybe some cream. Perhaps a dash of vanilla and a pinch of salt. That's the recipe for Butterscotch.

Or you just follow the directions on that 10-lb bag of powder over there.

You write and you write and you write some more. And you keep writing until you're done.

An episode that asks the eternal questions:

Is this good? Better? Worse? Better here? Or better here? What's the lowest line you can read?

Something that you can only get at The Diner: A trip to the future on a trip to the past.

By your command...

An order of eggs, forget the bacon and bring us a side order of aesthetically pleasing buildings.

We know this podcast is met with great anticipation and we want to assure you that while the packaging may change from week to week, it comes to you with the same great taste!

Fancy that.