How I Learned to Love Shrimp Amy Odene & James Ozden

Matthew and Jane co-founded the online campaign Veganuary in 2013, which has encouraged millions of people across the globe to try being vegan for the month of January and beyond. More recently, Matthew launched Veg Capital, an organisation that provides early-stage capital to companies striving to replace the use of animals in our food system and founded vegan chicken brand VFC. Jane remains on the board for Veganuary as chair.Episode filmed live at the Vegan and Animal Rights Conference in ...

Sofia Balderson is the co-founder of Hive, formerly known as Impactful Animal Advocacy, an organisation that aims to improve coordination and collaboration in the farmed animal movement through cultivating impactful, intentional, and serendipitous communitiesMany listeners may be on the Impactful Advocacy Slack – a Slack workspace with over 2,000 animal advocates and a great place to connect, learn and share ideas. Today, we spoke with Sofia Balderson, one of the originators of that Slack Cha...

Short but sweet episode this week from Ignacia, author of a recently released book, CEO of a leading organisation in Latin America and mother to two small kids. We're delighted that Ignacia took time out to talk to us about her experiences right across her contributions for animals. We chat about Fundacion veg and their campaigns in both diet change and animal welfare as well as the decision for Ignacia to scale down her organisation and what led to this decision. We talk about the impor...

Bob Fischer is the Senior Research Manager at Rethink Priorities and Associate Professor of Philosophy at Texas State University.Can insects feel pain? Should people who care about chickens, cows and pigs also care about reducing the suffering of crickets or black soldier flies? In this episode with Bob Fischer from Rethink Priorities, we try to answer some of those questions, as well as talking about the rapidly growing insect industry, and possible ways for advocates to help farmed insects....

Kristie Middleton is vice president of business development for Rebellyous Foods where she and her team help institutions add more plant-based options to their menus. Kristie’s also the author of MeatLess: Transform the Way You Eat and Live—One Meal at a Time and a long-time animal advocate. Rebellyous Foods has created novel manufacturing technology in order to make plant-based chicken more affordable to the masses. Mainly targeting food service providers such as universities and ...

Jaya is a seasoned operational executive with a rich history of promoting animal welfare in the food retail sector. As the Co-founder and Chief Program Officer of Global Food Partners, a Singapore-based multinational consulting firm, he helps food and hospitality businesses implement their cage-free egg policies across Asia and reduce the cost of cage-free sourcing.A fascinating episode as we unpick the many advantages of working collaboratively with the industry to advance animal welfare. We...